SIAMO

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled - From follow-up inspection 2026-04-02: Observed can opener blade soiled Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. Repeat Violation - From follow-up inspection 2026-04-02: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside oven soiled. - From follow-up inspection 2026-04-02: Observed inside oven soiled. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. - From follow-up inspection 2026-04-02: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled at front counter. Operator labeled bottle. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed corvina fish inside bag in reach in cooler. Operator removed fish from bag. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water stuck between plastic containers on shelf by three compartment.

Basic - Food stored on floor. Observed flour container on floor in ack area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer in back area.

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bologna sauce containers thawing at room temperature in kitchen. Operator placed containers inside Walk in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in back area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator cleaned blade. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled at front counter. Operator labeled container. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching salt inside container. Operator stored scoop with handle up. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 80°F on prep table in kitchen. Operator removed water. Corrected On-Site

Basic - No hot running water at mop sink.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking at three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard on prep table inside kitchen. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice discarded inside hand wash sink in kitchen.

Basic - Food stored on floor. Observed heavy cream box stored on Walk in cooler floor. Operator removed box from floor. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood not functioning as extractor ventilation correctly.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside women's restroom.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior by ware washing area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef and salmon thawing at room temperature under prep table in kitchen. Operator removed products to reach in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed oil and and wine bottles unlabeled in kitchen. Operator labeled bottles. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer unlabeled on shelf inside kitchen. Operator labeled spry bottle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed inside employee restroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal sun glasses stored on prep table inside pizza prep area at front counter. Employee removed glasses. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside pizza prep area at front counter. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by hand wash sink in kitchen.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler fan cover.

Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler in front of cook line.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside thank you bags in reach in freezer by three compartment sink in kitchen. Operator changed bags. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table by hand wash sink inside kitchen.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside shredded cheese container inside reach in cooler in kitchen. Operator removed cup. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation at Pizza prep area without hair restraint. Employee put a hair restraint. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in coolers gaskets thorn inside kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer in back yard.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F at cook line. Operator Ted to reheat water. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Observed flour containers not labeled in back yard. Operator labeled containers. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink in kitchen. Operator removed container. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed foam cup stored inside sugar container under prep table inside kitchen. Operator removed cup. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed a potatoes bag stored on Walk in cooler floor. Operator removed it from floor. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored them inside bucket with sanitizer. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour containers stored outside. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish inside reach in cooler in kitchen. Operator stored them correctly. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pastas not date marked inside reach in cooler. As per operator pastas were cooked last Sunday October 30th, 2022. Operator date marked pastas. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled inside kitchen. Employee labeled it. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup inside shredded cheese inside reach in cooler in kitchen. Operator removed it. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw beef thawing at room temperature under prep table inside kitchen. Operator removed both meats to Walk in cooler. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container under grill inside kitchen. Operator labeled it. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken by raw fish inside reach in freezer inside kitchen. Operator stored them correctly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in back yard by ice machine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed risotto and pastas not date marked inside reach in cooler inside kitchen. As per Operator they were cooked last Sunday April 17th, 2022. Operator date marked them. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled inside kitchen. Operator labeled it. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed foam containers inside sugar and salt containers under grill inside kitchen. Operator removed both containers. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes not inverted on shelf inside kitchen. Operator inverted them. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on reach in cooler inside kitchen. Operator discarded drink. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water at 80°F on prep table inside kitchen. Operator removed water. Corrected On-Site Repeat Violation

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets inside kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed lasagna thawing at room temperature inside kitchen. Employee started to prep and cut lasagna. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed lasagna not date marked inside reach in cooler inside kitchen. As per Operator lasagna was took out from its original container last Tuesday October 12th, 2021. Operator date marked lasagna. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Beef Carpaccio not identified as raw item on virtual Menu. Virtual Menu was corrected during Routine Inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled on reach in cooler inside kitchen. Operator labeled it. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F by cook line. Chef discarded water. Corrected On-Site Repeat Violation

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed scoops and spoons faces up by grill inside kitchen. Repeat Violation

Basic - Single-service articles improperly stored. Observed a plastic trays box stored on yard floor. Operator removed it from floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt container under prep table inside kitchen. Employee labeled it. Corrected On-Site