SUVI THAI SUSHI RESTAURANT

High Priority - Metal stem-type thermometer soiled.

High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed vegetables. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sliced salmon (50 F - Cold Holding) inside of the prep reach in cooler.according to manager since yesterday

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced salmon (50 F - Cold Holding) inside of the prep reach in cooler.according to manager since yesterday Repeat Violation Admin Complaint

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Print form to operator. Operator complete forms Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed under ceiling in kitchen area soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Sushi bar.

Basic - Food stored on floor. Observed chicken breast cases of cooking oil stored on the kitchen area floor. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed under ceiling inside ovens soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under ceiling three doors reach in cooler gasket soiled, observed shelves in kitchen area soiled.

Basic - Single-service articles improperly stored. Observed cases of single service cups, lids, to go containers stored on the floor located in the second floor.

Basic - Stored food not covered. Observed chicken breast not covered inside of the three doors coolers , observed shelves pork dumplings, shrimp rolls not covered inside of a white reach in freezer

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen area.

Basic - Water leaking from pipe and/or faucet/handle. Observed three compartment sink faucet leaking.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2025.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over bean sprouts inside reach in cooler by window in kitchen. Operator stored products as per safety storage requirements. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yellowfin tuna (45 F - Cold Holding); salmon (45 F - Cold Holding) inside reach in cooler in Sushi Prep Area. As per Operator both items have been around an hour inside reach in cooler. Operator placed them inside reach in freezer for rapid cooling. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on reach in cooler in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in hand wash sink in kitchen. Operator removed utensils. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean utensils inside plastic bucket stored on kitchen floor. Operator removed bucket from floor. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler inside Sushi Prep Area.

Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen. Operator removed tongs from handle. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks faces up in kitchen. Operator stored utensils faces down. Corrected On-Site

Basic - Single-service articles improperly stored. Observed plastic cups, and plastic trays boxes stored on dry storage floor on second floor. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on container by kitchen back door. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken inside reach in cooler. Operator stored food according to safety storage procedures. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over raw fish inside reach in freezer in kitchen. Operator stored food according to safety storage procedures. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside cut tomatoes in reach in cooler in kitchen. Operator removed cup. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Observed inside reach in freezers in kitchen.

Basic - Food stored on floor. Observed oil plastic containers stored on kitchen floor. Operator removed containers from floor. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of soil residues inside reach in freezer in kitchen.

Basic - Single-service articles improperly stored. Observed cups, and trays boxes stored on dry storage floor on second floor. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels in bucket with sanitizer. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sauce containers unlabeled in kitchen. Operator labeled containers. Corrected On-Site Repeat Violation

High Priority - Container of medicine improperly stored. Observed cream container inside reach in freezer in kitchen. Operator removed medicine. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over coconut milk inside reach in cooler in front of cook line. Operator stored eggs correctly. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over raw fish inside reach in freezer on kitchen's corner. Operator stored products correctly. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. Observed microwave door handle in disrepair inside Sushi prep area.

Basic - Floor soiled/has accumulation of debris. Observed grease under cook line.

Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water at 80°F in kitchen. Operator removed water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line. Repeat Violation

Basic - Single-service articles improperly stored. Observed plastic lids stored on dry storage floor. Operator removed box from floor. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind reach in cooler by cook line.

Basic - Working containers of food removed from original container not identified by common name. Observed oil containers unlabeled in kitchen. Operator labeled containers. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked chicken inside reach in cooler in cook line. Operator stored them correctly. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled inside three compartment sink. Operator labeled spry bottle. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Observed inside reach in freezer in kitchen. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna inside reach in cooler inside sushi prep area. Operator started to cut bags. Corrective Action Taken Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler in cook line.

Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed inside ice plastic bucket by sushi prep area. Operator stored scoop correctly. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle inside kitchen. Operator removed tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by kitchen back entrance. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior on kitchen left corner.

Basic - Single-service articles improperly stored. Observed food trays and cups boxes stored on dry storage floor on second floor. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed little spoons faces up on shelf inside kitchen. Operator stored spoons faces down. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauce containers inside reach in cooler in front of cook line. Operator stored them correctly. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed brown rice not date marked inside reach in cooler in kitchen. As per Operator rice was cooked last Saturday August 26th, 2023. Operator date marked rice. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled under three compartment sink in kitchen. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Cardboard used to line food-contact shelves. Observed inside reach in freezer right on kitchen corner.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna inside reach in cooler inside sushi prep area. Operator cut bags. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets thorn inside sushi prep area.

Basic - Ice buildup in reach-in freezer. Observed by ice machine in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled white reach in freezer gaskets in kitchen. Repeat Violation

Basic - Single-service articles improperly stored. Observed food trays, cups, and lids boxes stored on second floor dry storage floor. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by cook line in kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table inside kitchen. Operator stored towel inside bucket with sanitizer. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over butter inside reach in cooler. Operator stored them correctly. Corrected On-Site

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed Manager did not know how to calibrate probe thermometer. Inspector trained Manager how to calibrate probe thermometer. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled by cook line inside kitchen. Operator labeled it. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation inside SUSHI PREP AREA. Employee put a hair restraint. Corrected On-Site

Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed it from floor. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed inside plastic container by SUSHI PREP AREA. Employee stored scoop correctly. Corrected On-Site

Basic - No container installed for catching grease from hood drip tray. Observed on left side of hood.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler and reach in freezer gaskets throughout kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of soil residues inside white reach in freezer by kitchen back door. Repeat Violation

Basic - Single-service articles improperly stored. Observed plastic container boxes stored on dry storage floor on second floor. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator was told by inspector to discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed lettuce inside reach in cooler by cook line. Employee stored them correctly. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at Men's and Women's restrooms. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed aluminum container stored inside rice container inside kitchen. Employee removed it. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Entering inside kitchen Observed inside reach in freezer at the end of hallway to the left. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed oil plastic containers stored on kitchen floor by hand wash sink. Employee removed them from floor. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by dump sink inside kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle inside kitchen. Employee removed them. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops in standing water at 90°F inside kitchen. Employee removed water. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled white reach in freezer interior by dish washing machine.

Basic - Single-service articles improperly stored. Observed plastic cups, and foam container boxes stored on dry storage floor on second floor. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table inside sushi prep area. Employee stored towel inside bucket with sanitizer. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on prep table inside kitchen. Employee put eggs inside reach in cooler. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed sushi rolls not identified as raw items on Dinner Menu.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink by kitchen entrance. Employee provided it. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at men's and women's restrooms. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Observed inside reach in coolers and reach in freezers throughout the kitchen.

Basic - Food not stored at least 6 inches off of the floor. Observed oil plastic container stored on kitchen floor. Employee removed it from floor. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed plastic soy sauce containers stored on floor. Observed located inside room between restrooms.

Basic - Ice scoop handle in contact with ice. Observed inside plastic container by tea station. Employee stored scoop correctly. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle inside kitchen. Employee removed them. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed silver microwave interior soiled located on shelf in front of deep fryers inside kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed some reach in coolers and reach in freezers interior soiled throughout the kitchen.

Basic - Single-service articles improperly stored. Observed plastic cups and foam containers stored on dry storage floor on second floor.