CEVICHES BY DIVINO

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2026-03-17: Accumulation of debris on exterior of warewashing machine. Time Extended

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Observed on the front area drainage from bar into a bucket. - From follow-up inspection 2026-03-17: Condensation or other drainage not disposed of according to law. Observed on the front area drainage from bar into a bucket. Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food inside of the front counter cooler not separated from food to be served to the public. Manager removed it. Corrected On-Site - From follow-up inspection 2026-03-17: Observed speaker in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed inside walls soiled in the kitchen area. - From follow-up inspection 2026-03-17: Wall soiled with accumulated grease, food debris, and/or dust. Observed inside walls soiled in the kitchen area. Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish inside refrigerator by hand sink in kitchen.

Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside sugar container on shelf in kitchen.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an unenclosed container inside kitchen.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 90°F on reach in cooler in kitchen. Operator removed water. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed brown rice thawing at room temperature in kitchen. Employee stored rice inside reach in cooler. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on reach in cooler in kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in kitchen. Operator labeled container. Corrected On-Site Repeat Violation

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handling soiled dishes and picking up plated food without washing hands. Employees were trained on how to properly wash their hands. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by kitchen entrance. Also, observed soiled flour container on shelf over microwave in kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing at room temperature in kitchen. Operator put salmon under running water. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on reach in cooler at front counter. Operator stored towel inside bucket with sanitizer. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with oil unlabeled in kitchen. Operator labeled bottles. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over cut onions inside reach in cooler in kitchen. Operator stored products correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed brown rice (46 F - Cold Holding); white rice (46 F - Cold Holding) inside kitchen. As per Operator rices have been outside for 2 hours. Operator removed rices to reach in cooler for rapid cooling. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen and front counter. Operator stored towels in bucket with sanitizer. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed oil and sauces bottles unlabeled inside kitchen.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw octopus inside reach in cooler by hand sink inside kitchen. Operator stored food correctly. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee delivering dirty dishes and handling clean plates without washing hands. Operator was trained by Inspector how to wash hands properly. Employee washed hands properly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed calamari container thawing under running water inside hand wash sink in kitchen. Operator removed container from hand sink. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Employee removed phone. Corrected On-Site

Basic - Food stored on floor. Observed oil plastic container stored on hallway floor in front of restroom.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 80°F on prep table inside kitchen. Operator removed water. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel. Corrected On-Site Repeat Violation

Basic - Open dumpster lid.

Intermediate - Handwash sink used for purposes other than handwashing. Observed aluminum container stored inside hand wash sink at front counter. Operator removed container. Als, observed employee washing container inside hand wash sink at front counter. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed reach freezer gaskets thorn inside kitchen.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on reach in cooler inside kitchen. Operator removed towel. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets inside kitchen.

Basic - Single-service articles improperly stored. Observed food trays not inverted on shelf over reach in cooler inside kitchen. Operator inverted them. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels on prep table inside kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Observed three compartment sink set up to wash, rinse, and sanitize. Corrected On-Site

High Priority - Metal stem-type thermometer soiled. Employee cleaned it. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee taking water for drinks inside hand wash sink at front counter. Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed CONSUMER ADVISORY on digital menu without asterisk. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed RAFAEL ANGULO EXPIRED CERTIFICATE.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside Salt container on shelf inside kitchen. Employee removed it. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna inside reach in cooler at front counter. Employee cut bag. Corrected On-Site

Basic - Food stored on floor. Observed oil plastic container stored on hallway floor. Operator removed it from floor. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on reach in cooler inside kitchen. Employee removed towel. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic trays not inverted on shelf inside kitchen. Employee put them upside down. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes stored inside hand sink inside kitchen.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Ceviches, Poke Bowls, and Sushis not identified as raw items on Virtual Menu.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups inside rice containers inside kitchen. Employee removed cups. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink without lid and straw on reach in cooler inside kitchen.

Basic - Food stored on floor. Observed beef bags and oil plastic containers stored on kitchen floor. Employee removed bags from floor and stored them inside reach in cooler. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 80°F on reach in cooler inside kitchen. Employee removed water. Corrected On-Site Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer and reach in cooler gaskets inside kitchen.

Basic - Open dumpster lid. Repeat Violation

Basic - Silverware/utensils dried with a towel/cloth. Observed employee drying wooden utensils with a towel inside kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed soy sauce and salt containers not labeled inside kitchen.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Inspector asked Operator to Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Employee put a hair restraint. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 89°F on shelf inside kitchen. Operator removed water. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on front counter. Operator removed towel. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside dry storage.

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled soiled dishes and after handled clean container with ice. Employee was told to wash hands after handling dirty dishes and prior to handle clean equipments. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over fish soup inside reach in cooler by three compartment sink. Employee stored them correctly. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken by raw beef inside reach in cooler by three compartment sink. Employee stored them correctly. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee without food handler training. As per operator she has been working at the establishment more than two months.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl stored inside yellow rice container inside kitchen. Employee removed it. Corrected On-Site

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored under stove on kitchen floor. Employee removed them from floor. Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed a calamari box stored on kitchen floor. Employee removed it from floor. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster lid broken. Repeat Violation

Basic - Missing drain plug at dumpster. Observed at cardboard dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets dirty inside kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on reach in cooler inside kitchen. Repeat Violation