BURRITOVILLE

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at prep table can opener blade soiled with food debris. Warning - From follow-up inspection 2026-03-23: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting board across from flattop griddle at kitchen area with deep marks and not easily cleaned. Warning - From follow-up inspection 2026-03-23: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket in reach in cooler at cook line torn. Warning - From follow-up inspection 2026-03-23: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimps inside reach in cooler in front of cook line. Operator stored both items as per safety storage rules. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by soda machine.

Basic - Single-service articles improperly stored. Observed food trays box stored on kitchen floor. Operator removed box from floor. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table in kitchen. Operator stored towel inside bucket with sanitizer. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled over three compartment sink. Employee labeled bottle. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cutting vegetables with no hair restraint. Employee put a hat. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen. Operator removed tongs. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket by tomatoes on prep table in kitchen. Operator removed bucket and stored it properly. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with water unlabeled in kitchen. Employee labeled bottle. Corrected On-Site

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to 3 compartment sink. Employee cleaned during inspection, coached employee handwashing sink only to be used for handwashing.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.observed cook did not know cooking temperature of shrimp and chicken.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white containers with refried beans not date marked. Cook date marked product during inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed on preparation table next to cosmetic refrigerator. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers on top of cook line not inverted , employee inverted during inspection. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet towels on top preparation table across from oven. Cook removed and stored it properly inside sanitizer bucket . Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in front of employee restroom.

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board on sandwich prep table in front of cook line.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle inside kitchen. Operator removed tongs. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup handle touching salt under prep table inside kitchen. Operator stored cup correctly. Corrected On-Site

Basic - Stored food not covered. Observed red beans container uncovered in Walk in cooler. Operator covered container. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with water not labeled inside kitchen. Operator labeled bottle. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up three compartment sink in order to wash, rinse, and sanitize utensils. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Megan MacLeod, and Luis Vidal.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching rice inside steam table in kitchen. Operator stored scoop correctly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with wine inside kitchen. Operator labeled it. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside chicken base container on shelf inside kitchen. Operator removed cup. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish inside reach in cooler. Operator removed fish from package. Corrected On-Site

Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed it from floor.

Basic - Single-service articles not stored inverted or protected from contamination. Observed food trays not inverted on shelf inside kitchen. Operator inverted them. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed chicken base container on shelf inside kitchen. Operator labeled it. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Dish machine was fixed and sanitizing at time of Routine Inspection. Observed Dishwasher (Chlorine 100ppm). Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside hand wash sink inside by three compartment sink. Employee removed them. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching pico de gallo inside reach in cooler. Employee stored scoop correctly. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table inside kitchen. Employee put towel inside bucket with sanitizer. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil stored inside hand wash sink by two compartment sink. Employee removed it. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed dishes not inverted on shelf over steam table inside kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled white refrigerator gaskets inside kitchen. Also, observed soiled walk in cooler gaskets. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Stored food not covered. Observed omelette soup container not covered inside walk in cooler. Operator covered container. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at a prep sink. Employee was told to wash hands in an approved hand sink. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board on reach in cooler in front of grill.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light missing shield inside mop sink room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust and food on white refrigerator gaskets by prep table inside kitchen.

Basic - Open dumpster lid.