SUSHI SAKE

Intermediate - Handwash sink used for purposes other than handwashing. Observed a soiled colander and spoon in handwashing sink at warewashing area. Employee removed items. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on shelves at walk in cooler.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at ice machine missing service date.

Basic - Bowl or other container with no handle used to dispense food. Observed an employee at cook line use a bowl with no handle to portion cooked rice.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed a CO tank at walk in cooler not secured. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pot and mixing bowls on shelf over ice machine not inverted.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in reach in cooler at server area not separated, manager removed item. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf at warewashing area wet nesting.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at several area soiled with food debris.

Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Observed aluminum container stored inside HWS in kitchen. Operator removed container. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed inside Walk in cooler.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cutting boards stored by Ice Machine on kitchen floor. Repeat Violation

Basic - Equipment in poor repair. Observed Walk in cooler gaskets torn.

Basic - Food stored on floor. Observed kimchee sauce plastic containers stored on dry storage floor. Operator removed containers from floor. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching shrimps inside container in reach in cooler in front of cook line. Operator stored scoop with handle above the top. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw lobsters thawing in standing water inside kitchen. Operator removed lobsters to Walk in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bottle with soy sauce unlabeled in kitchen. Operator labeled bottle. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cutting boards stored by ice machine on kitchen floor.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Tuna and Tilapia bags inside reach in cooler in kitchen. Operator cut bags. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on shelf in front of Dish Washing Machine.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour inside container. Operator stored scoop correctly. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed Insect control device installed over a bottle of Sake. Operator removed bottle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets inside salad prep area.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar powder container unlabeled in kitchen. Operator labeled container. Corrected On-Site Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean plate without changing gloves and washing hands inside kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponges stored inside both hand wash sinks inside kitchen. Operator removed sponges. Corrected On-Site Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Sushi Rolls not identified as Raw Items on Specials Menu.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food stored on floor. Observed kimchee base stored on dry storage floor. Operator removed box from floor. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching vegetables inside reach in cooler. Operator stored scoop correctly. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks faces up inside prep area. Operator stored utensils faces down. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed inside kitchen. Operator removed bucket from floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed candy sugar container unlabeled on shelf in kitchen. Operator labeled container. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw shrimps inside reach in cooler in front of cook line. Operator stored products correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside hand wash sink in back kitchen. Operator removed container. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stored on shelf in front of dish washing machine in back kitchen. Repeat Violation

Basic - Food stored on floor. Observed plastic bottles of sauce stored on dry storage floor. Operator removed bottles from floor. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed inside Ice machine in back kitchen. Operator stored scoop correctly. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour and rice inside containers in back kitchen. Operator stored scoop correctly. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up inside salad prep area. Operator stored spoons faces down. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand sink inside kitchen. Operator removed it. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with water and soap not labeled inside kitchen. Employee labeled it. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish inside Walk in cooler. Operator cut bag. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers on shelf over three compartment sink.

Basic - Food stored on floor. Observed soy sauce plastic containers stored on Walk in cooler floor. Employee removed them from floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside both restrooms.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets inside kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed inside mop sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels throughout kitchen. Operator stored them inside bucket with sanitizer. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container on shelf inside kitchen. Employee labeled it. Corrected On-Site