UNCLE HANKS HIDEAWAY

High Priority - Container of medicine improperly stored. Observed a bottle of hydrogen peroxide stored on prep shelf next to ingredients. An employee removed bottle. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at kitchen area soiled. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs on menu not identified as raw product. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory post anywhere at establishment. I printed advisory and operator posted advisory. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO tank at bar area not secured. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in ceiling above kitchen entrance. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots on shelf at warewashing area not inverted. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed is from October 1st, 2025. Warning

Basic - Food stored on floor. Observed a case of fry oil on the floor at rear area. Warning

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed used cardboard boxes and used cases of fry oil in back patio area and not in dumpster.employee began placing items in dumpster. Corrective Action Taken Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at reach in cooler by microwave a knife stored in a container of raw chicken. Employee removed knife Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at kitchen area soiled with food. Employee cleaned microwave. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at glass door reach in cooler no ambient thermometer. Operator placed an ambient thermometer in unit. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in cooler near prep sink soiled with debris. Observed soda gun nozzle at bar area soiled. Employee began soaking soda gun to clean. Soda gun was cleaned.Corrected On-Site Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at grill soiled with debris. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese inside reach in cooler by kitchen entrance. Operator stored food correctly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in front and back of building.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in ware washing area. Operator labeled bottle. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed inside Bar.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean containers stored on kitchen floor. Operator removed them from floor. Corrected On-Site

Basic - Equipment in poor repair. Observed microwave handle missing on shelf in kitchen.

Basic - Ice scoop handle in contact with ice. Observed inside Bar. Operator stored scoop handle up. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shields inside kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing stations throughout kitchen. Repeat Violation

Basic - Stored food not covered. Observed liquid eggs container uncovered inside reach in cooler. Operator covered container. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled in kitchen. Operator labeled container. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine test kit. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside kitchen.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor soiled/has accumulation of debris. Observed inside kitchen.

Basic - Ice bucket/shovel stored on floor between uses. Operator removed bucket from floor. Corrected On-Site