SAK PASE RESTAURANT

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw marinated oxtail stored above raw fish in shelves inside walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (51F - Cold Holding); cooked chicken (53F - Cold Holding); beans (47F - Cold Holding) employee discarded at the time of the inspection. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen area. Also can opener blade.

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty plastic container inside hand wash sink in kitchen area.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Non-pitting surface rust on food-contact equipment. Observed table in kitchen area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and container with cooked beans not date marked over 24 hours stored in walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed in flour container in kitchen area. Employee removed during inspection.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen.

Basic - Food stored on floor. Observed pork stew container stored on floor inside walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen area.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled interior of ice machine. Warning - From follow-up inspection 2022-05-20: Observed soiled interior of ice machine. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2022-05-20: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (47F - Cold Holding) stored inside the walk in cooler since last night with the covered and hidden in the corner. The operator discarded the item. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (47F - Cold Holding) stored inside the walk in cooler since last night with the covered and hidden in the corner. The operator discarded the item. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by the cook line soiled. Repeat Violation

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed glass cleaner spray bottle stored on the prep table. The operator removed the bottle. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed condensation dripping inside the walk in cooler.

Basic - Floor area(s) covered with standing water. Observed standing water in the kitchen area by the walk in cooler.

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light cover missing at the light by the back white refrigerator.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the wall fan cover soiled with dust. By the three compartment sink. Als Repeat Violation

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the walk in cooler berf (53°F - Cold Holding); per operator cooked yesterday Warning - From follow-up inspection 2021-09-17: No stop sale required

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed hot kitchen reach in cooler showing 30° F. Inspector probe showed 57°F Warning - From follow-up inspection 2021-09-17: Observed Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed hot kitchen reach in cooler showing 30° F. Inspector probe showed 57°F Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled Warning - From follow-up inspection 2021-09-17: Observed Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed the bar hand sink inaccessible. Blocked by a book and acrylic protector . Warning - From follow-up inspection 2021-09-17: Observed - Handwash sink not accessible for employee use at all times. Observed the bar hand sink inaccessible. Blocked by a book and acrylic protector Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed at the lower rack the preparation table a soiled cardboard used as liner - From follow-up inspection 2021-09-17: Observed Cardboard used to line food-contact shelves. Observed at the lower rack the preparation table a soiled cardboard used as liner Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2021-09-17: Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2021-09-17: Observed Cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . Located by the hot kitchen Warning - From follow-up inspection 2021-09-17: Observed Ice buildup in reach-in freezer . Located by the hot kitchen Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed the light near the exit of the kitchen without a shield Warning - From follow-up inspection 2021-09-17: Observed Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed the light near the exit of the kitchen without a shield Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2021-09-17: Observed Open dumpster lid Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum trays in the kitchen area not inverted. Warning - From follow-up inspection 2021-09-17: Observed Single-service articles not stored inverted or protected from contamination. Observed aluminum trays in the kitchen area not inverted. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-09-17: Observed Walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind spray nozzel soiled Observed the wall behind the stove soiled with grease Repeat Violation Warning - From follow-up inspection 2021-09-17: Observed Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind spray nozzel soiled Observed the wall behind the stove soiled with grease Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2021-09-17: Observed Wet mop not stored in a manner to allow the mop to dry. Time Extended