PAPA JOHNS PIZZA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed string cheese (46F - Cold Holding) on pizza assembly station, as per operator less than 30 minutes.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed string cheese not time marked at pizza assembly station, as per operator less than 30 minutes. Operator time marked item during inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade by 3 compartment sink.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on pineapple container at pizza assembly station. Operator stored properly during inspection. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on shredded mozzarella cheese at pizza station, operator stored properly during inspection. Corrected On-Site

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall across 3 compartment sink.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-10-31: Still observed no training for all employees. Admin Complaint

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-10-31: Still observed. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Warning - From follow-up inspection 2024-11-07: Still observed. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizza.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in mozzarella cheese. Manager rearranged properly during inspection. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed next to desserts. Employee stored properly. Corrected On-Site

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed in pizza assembly area. Employee discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation encrusted food debris. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the pizza station. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed along the pizza make line. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with accumulation grease and encrusted food debris. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at the mop sink. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Warning - From follow-up inspection 2022-02-04: Observed soiled can opener. Time Extended