TACO BELL 40302

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (118F - Hot Holding) on taco assembly station, as per operator less than 1 hour. Operator discarded during inspection. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed behind fryers at kitchen area.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed ton handle in contact of fries at taco assembly area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal ice cream bars stored inside reach in freezer next to storage rack in kitchen area, Manager discarded during inspection. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at the preparation area, employee discarded and replaced with a new solution. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.