FLAMA BRAZILIAN STEAKHOUSE

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef steak stored above raw shrimp on shelves at walk in cooler. Operator stored properly during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at kitchen area. Operator moved to dishwashing area. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored in a location that is exposed to splash/dust. Observed cinnamon mix uncovered container next to hand wash sink by grills, operator moved food container during inspection. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of the ice machine, operator moved ice scoop to dishwashing area. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Tomato (44F - Cold Holding) at walk in cooler. As per operator was prepared less than 1 hour ago. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink on preparation table at kitchen area. Employee removed during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water nesting on clean plastic containers on rack at dish washing area.

Basic - Food stored on floor. Observed cooking oil container stored on floor next to stove at kitchen area. Employee stored properly during inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on bread hot holding unit door handle at kitchen area. Employee removed it and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled nozzle with mold like substance at dishwashing machine. Also observed gaskets soiled inside reach in cooler at bar area.

Basic - Working containers of food removed from original container not identified by common name. Observed 2 sugar containers not identified with common name at bar area. Employee identified it during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw steak being stored above raw shrimp at walk in cooler, operator stored properly during inspection. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked pasta salad (53F - Cold Holding) at walk in cooler, as per employee pasta salad was cooked at 12:30 pm. Also observe shrimp ceviche (48F - Cold Holding) at buffet bar, as per operator approximately 40 minutes, operator moved salad from buffet and placed a new salad tray. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observe degreaser spray bottle not labeled by dishwasher area.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observe next to dumpster area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored above cooked steak on shelves inside walk in cooler. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed inside cooked white rice container on shelves at walk in cooler. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed inside reach in cooler by preparation area. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor in disrepair at walk in cooler. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored above cooked pork sausage in shelves at walk in cooler, Operator rearranged properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quinoa salad (52F - Cold Holding) at buffet bar, as per Operator less than 2 hours, Operator discarded during inspection. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair at walk in cooler.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in walk in freezer, Operator removed during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (86F - Cold Holding) in preparation table. Manager add a ice bath to the garlic butter. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed mop bucket blocking hand wash sink next to coffee area. Manager rearranged properly during inspection. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed water spray bottle not labeled with common name, in grill station.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed plastic containers stored in rack next to 3 compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in preparation table. Employee stored in chlorine solution container during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a drainer inside the bar hand sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a container with no handle using with breadcrumbs. The operator removed the container. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink missing hand wash sign.

Basic - Stored food not covered. Observed sausages stored in walk in freezer uncovered.

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed bowl of farofa uncovered on self serving table. Farofa was moved under sneeze guard. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen breaded banana (75 - Cold Holding). Plantains were discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Can opener was moved to be washed. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponges in hand wash sink in kitchen next to soda fountains. Sponges were removed. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by self serving area not protected facing up. Plates were moved under sneeze guard. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Ice scoop handle in contact with ice. Scoop was removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled top of oven next to stove.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed damaged floor in walk in cooler.