AREPAS NA’GUARA

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak in reach in cooler by 3 compartment sink. Employee stored food properly during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked shredded steak (98F - Reheating) employee reheated:cooked shredded steak (166F - Reheating) Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty container inside hand wash sink. Employee removed during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Employee restocked during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked steak not date marked in standing unit by door. As per employee over 24 hours. Employee dated food during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed on marinated raw pork container, employee removed during inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food in standing unit, operator removed during inspection. Corrected On-Site

Basic - Food stored in a prohibited area. Observed cooking oil container stored outside of the MFDV, operator stored inside of the Mobil unit at the time of the inspection. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towel. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. I observed rice cooked over 24 hirs ago not date market.

Basic - Food storage container lid broken. Operator discarded it. Corrected On-Site

Basic - Food stored on floor. Observed plastic water bottles stored on the floor. Employee placed them at least 6 inches off the floor. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Basic - Food stored on floor. Observed water bottle stored on floor. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Single-service articles improperly stored. Observed Togo supplies stored on floor. Corrected On-Site