PIZZA D'LIGHT

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in the 3 compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tiramisu without date inside front counter.

Basic - Cardboard used to line nonfood-contact shelves. Observed dirty cardboard lining shelving underneath the prep table located next to the oven.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on the kitchen ceiling.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water container on prep table.

Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation without hair restrain. Repeat Violation

Basic - Equipment gaskets in poor repair. Observed reach in cooler located at the pizza station with gaskets in disrepair. Repeat Violation

Basic - Food stored on floor. Plastic soft drink bottles on the kitchen floor.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Some at the kitchen area. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of dust and debris on the wall behind the oven and the table next to the oven.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left above the side counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Employee moved to three compartment sink. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board stored in hand washing sink beside thre compartment sink. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed beside three compartment sink.. Operator provided. Corrected On-Site Repeat Violation

Basic - Carbon dioxide tanks not adequately secured. Operator secured. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled in kitchen area and in walk in cooler. Repeat Violation

Basic - Equipment in poor repair. Observed torn and soiled reach in freezer (white/small) and reach in cooler gaskets, in pizza station.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer (small/white), pizza station.

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed in kitchen and dishwashing area. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in pizza station area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets with mold-like substance.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in mop sink. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expiration date on 10/01/2021

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed calibration (ice/water): 40°F.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in hand washing sink beside three compartment sink.

Basic - Carbon dioxide tank not adequately secured. Observed by front counter area. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan covers soiled in kitchen area

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Instructed employees on dishwashing procedure. Operator set up three compartment sink. Corrected On-Site

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed lamps in preparation area

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed on preparation table, kitchen area. Observed by pizza station. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler gaskets. Observed soiled walk in cooler fan cover. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink by front counter used to remove food leftovers from plates before putting in dishwasher. Instructed employee not to use hand washing for other purposes than wash hands.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinara sauce, rice, sliced ham and cheese in walk in cooler, as per chef, all prepared the day before in the morning. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed around the lid.

Basic - Carbon dioxide tanks not adequately secured. Observed in front counter area in front hand washing sink. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed water plastic bottle package in front counter area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer in kitchen area. Repeat Violation

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed lamps in kitchen and dishwashing areas.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in cold holding units. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in walk in cooler, small reach in freezer beside walk in cooler, reach in coolers n pizza station.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by mop sink. Repeat Violation