2355 NE 163 ST, North Miami Beach, FL 33160
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold like substance.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Frank C. Expired as 8/30/23. Repeat Violation Warning
Basic - Lights in food preparation/ warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation Warning
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager Frank Carriel certification expired on 8/30/23. Warning - From follow-up inspection 2024-12-18: Time Extended
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area. Warning - From follow-up inspection 2024-12-18: Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager Frank Carriel certification expired on 8/30/23. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken Warning
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles in bar area soiled with buildup.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area.
Intermediate - No soap provided at handwash sink. Located in bar area.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Food stored on floor. Observed various cases of drinks being stored on floor in walk in cooler.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed counter and shelves in bar area soiled with build up.