BURGER KING #2775

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee certificate with no date of completion. Operator pulled up employees working onsite to show completion date. Corrective Action Taken

Basic - Ice buildup in walk-in freezer.

Basic - Observed reach in freezer with interior soiled in front of fryers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris in the reach in freezer in front of fryers.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee named Jason with no knowledge of his responsibilities. Operator printed and had employee sign form during the inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed from 10/1/23. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at the reach in freezer in front of fryers.

Basic - Single-service articles improperly stored. Observed cases of lids stored on the floor by the drive thru window. Operator stored properly. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dumpster overflowing garbage.

Basic - Employee with no hair restraint while engaging in food preparation. Employee was prepping food with no hair restraint. Employee put hair net. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Observed reach-in freezer interior have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By kitchen line handwashing sink. By the dry storage rack. Under the 3 compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee beverage on prep table.

Basic - Floor area(s) covered with standing water. Located in front of walk in cooler.

Basic - Ceiling tile missing above broiler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on shelf next to hot holding station and above TPHC items. Operator removed phone from area. Corrected On-Site

Basic - Floor area(s) covered with standing water. Operator mopped up water. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed Observed floor in section between front register and door soiled

Basic - Food storage container/container lid cracked or broken. Observed clean container cracked in dish ware area. Operator discarded container. Corrected On-Site

Basic - Hole in or other damage to wall in section between front register and door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf above fryers soiled

Basic - Working containers of food removed from original container not identified by common name. Observed sauce bottles with no labels. Operator began labeling bottles Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. District Manager, Jeff Zadoff, was encouraged to pay DBPR Business License. He called Corporate to rely information. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Food storage container/container lid cracked or broken. Observed ice machine lid is cracked.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of frozen drinks station has accumulation of grease and syrup debris. Employee cleaned station. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled. Employee labeled container. Corrected On-Site Repeat Violation