SUBWAY SANDWICHES & SALADS

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed from the kitchen area. Warning - From follow-up inspection 2023-09-26: Observed handwashing sink removed from the kitchen area. observed a three compartment sink and a prep table in the area, Also observed a valve and pipe in the wall above the grease trap. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Warning - From follow-up inspection 2023-09-26: Forms are not completed by employees. Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator with a dangling bracelet, while prepping food. Warning - From follow-up inspection 2023-09-26: Observed operator with a dangling bracelet, while prepping food. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter reach in cooler with soiled gaskets. Warning - From follow-up inspection 2023-09-26: At the time of the callback inspection observed front counter reach in cooler with soiled gaskets. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles with mold like substance. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed from the kitchen area. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator with a dangling bracelet, while prepping food. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter reach in cooler with soiled gaskets. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee and front counter handwash sink. Observed no hot water at front counter and kitchen handwash sink. Warning

Basic - A bag of onion is not stored at least 6 inches off of the back kitchen hallway floor. Observed a box of chips on the kitchen floor, by the kitchen door entrance.

Basic - Aluminum pans not properly air-dried - wet nesting.

Basic - Bathroom facility in disrepair.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Cooked eggs storage container lid is cracked. Manager discarded lid. Corrected On-Site

Basic - Employee with no hair restraint while engaging in sub preparation.

Basic - Equipment in poor repair. Observed the red sanitizing bucket is crack. Located in the microwave.

Basic - Floor soiled/has accumulation of debris. Observed kitchen, dining ares, and front counter floors has dust and dirt. Observed floor drains in the front counter, and back kitchen area has accumulation of old food debris, and dust.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed under mop and three compartment sinks.

Basic - No handwashing signs are provided at hand wash sinks used by food employees. Observed no hand wash signs in both bathrooms.

Basic - No waste receptacle installed at employee handwash sink provided with disposable towels.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the table oven has accumulation of dust and old food debris.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a cracked sanitizing bucket stored on the microwave with paper bags use to put food in.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed flat breads being thawed out an unsealed wood at front counter. Manager placed in the walk in cooler. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to the mop sink.