YAKKO BISTRO

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pans of raw fish. Located in sushi station.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef. Located in walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in pan of peas. Located in reach in freezer. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed case of oil stored on floor in kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed flour and rice removed from their original containers placed in plastic containers and not labeled. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. Manager added. Corrected On-Site

Intermediate - No soap provided at handwash sink. Located in sushi area. Manager added. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of peas.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 67°F and located next to rice cooker.

Basic - Working containers of food removed from original container not identified by common name. Observed flour and rice removed from their original containers placed in plastic containers and not labeled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of various ready to eat foods. Located in kitchen reach in cooler. Chef rearranged. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed various dishes being stored in hand washing sink. Located in sushi station.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler gaskets soiled with accumulated food debris.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones and bags being stored on top prep tables throughout kitchen area.

Basic - Food stored on floor. Observed various cases of drinks being stored on floor in dry storage area and various cases of fish being stored on floor in walk in cooler.

Basic - Light shield damaged/in disrepair. Located throughout kitchen area.

Basic - Stored food not covered. Observed various foods being stored in reach in freezer uncovered.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining raw tuna. Located in reach in cooler. Chef removed. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice with no time marking. As per manager rice was prepared at opening less than an hour. Manager added time marking. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food stored on floor. Observed various foods being stored on floor in walk in freezer and in kitchen area.

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

Basic - Stored food not covered. Observed various foods in walk in freezer stored uncovered. Manager covered. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located throughout kitchen area.