BARRA CALLAO

High Priority - Non-food grade paper/paper towel used as liner for container of cut vegetables.

High Priority - Observed raw fish stored over/not properly separated from various ready-to-eat foods in reach in cooler.

Intermediate - Handwash sink behind front counter being used as a dump sink, and has spray nozzle installed on sink. Advised manager that A handwashing sink may not be used for purposes other than handwashing and that nozzle needs to be removed.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in bathroom.

Intermediate - No soap provided at handwash sink located behind front counter.

Intermediate - Observed oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Observed oyster tags not marked with last date served.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - No handwashing sign provided at a hand sink used by food employees behind front counter.

Intermediate - Handwash sink not accessible for employee use at all times due to dirty dishes being stored inside.

Intermediate - Handwash sink used for purposes other than handwashing by evidence of spray nozzle installed and dirty dishes stored in sink. Advised manager that A handwashing sink may not be used for purposes other than handwashing.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in bathroom.

Basic - Bowl or other container with no handle used to dispense cooked rice.

Basic - No handwashing sign provided at a hand sink used by food employees. Located behind front counter.

Basic - Observed case of lemons stored on floor. Chef moved to shelf. Corrected On-Site

Basic - Observed clam shells purchased from a supplier reused to serve food. Employee was washing shells and container of shells stored in plastic container in warewash area.. Advised manager that Mollusk and crustacea shells may not be used more than once as serving containers. Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining cut tomatoes and chips.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pan of cut vegetables. Chef removed. Corrected On-Site

Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator. Corrected On-Site