THE PERUVIAN KITCHEN

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with gloves handling cooked chicken, then washed her gloves and being food preparation. Educated employee how to properly wash their hands and removed gloves. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter handwashing sink with food debris inside.

Intermediate - Packaged food not labeled as specified by law. Observed black beans, rice and flour in containers with no name label.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired on 10/24/24.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off in the bathroom handwashing sink. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used as a scoop with no handle in the rice and bean container. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink on top of reach in cooler.

Basic - Floor tiles missing and/or in disrepair. In the kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed torn gaskets in 3 reach in coolers in the kitchen also soiled. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed seafood mix, beef heart and swai fish, stored on top of prep table thawing in room temperature. Discussed with operator different ways to thaw properly. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed storage room with walls soiled. Repeat Violation

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (48F - ambient temperature ) stored in the reach in cooler for less than 3 hours as per operator. Advised operator place ice over item or place inside another reach in cooler. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (52F - Cold Holding); raw chicken (50F - Cold Holding); boiled potatoes (46F - Cold Holding) stored in the reach in cooler since last night as per operator. Stop sale issued. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (52F - Cold Holding); raw chicken (50F - Cold Holding); boiled potatoes (46F - Cold Holding) stored in the reach in cooler since last night as per operator. Stop sale issued. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken with sauce (124F - Hot Holding) stored on top of the stove for less than 30 minutes as per operator. Operator placed back into the oven to reheat. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ingrid Karen Victor and Nora with expired certificates. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the bathroom handwashing sink. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowls with no handle used as a scoop in the rice and bean containers. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed first reach in cooler in the kitchen with ambient temperature of 48F. Warning

Basic - Floor tiles missing and/or in disrepair. In the kitchen. Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside the flour. Operator stored properly. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in 2 reach in cooler. Repeat Violation Warning

Basic - Observed in-use wet wiping cloth/towel used under cutting board. Repeat Violation Warning

Basic - Observed reach-in freezer interior have accumulation of soil residues in the back storage room. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the storage room. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (58F - Cooling) stored in the reach in cooler over night, as per operator. Provided form and educated employees how to properly cool food items. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed black beans (58F - Cooling) stored in the reach in cooler over night, as per operator. Provided form and educated employees how to properly cool food items. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (46F - Cold Holding); swai (45F - Cold Holding); cooked sweet potatoes (46F - Cold Holding) stored in the reach in cooler over night. Stop sale issues. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding); swai (45F - Cold Holding); cooked sweet potatoes (46F - Cold Holding) stored in the reach in cooler over night. Stop sale issues. Observed calamari (58F - Cold Holding/2nd temp 42F); shrimp (60F - Cold Holding/2nd temp 43F); octopus (59F - Cold Holding/2nd temp 42F); tilapia (60F - Cold Holding/2nd temp 42F) stored in the ceviche station for less than 4 hours, as per operator. Items were placed under ice. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn (127F - Hot Holding) stored on top of the stove 3 hours before inspection, as per operator. Operator reheated corn (180F - Reheating). Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed storage room reach in cooler ambient temperature at 45F, ceviche station reach in cooler at 48F and kitchen reach in cooler at 54F. Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 5 knives stored between 2 reach in coolers in the kitchen. Operator removed. Corrected On-Site Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. None of the reach in coolers have ambient thermometer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves on top of 3 compartment sink soiled. Observed hood filters soiled. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw seafood in cooler at the back of the establishment. Employee rearranged properly during inspection. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator during inspection. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board in kitchen area. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty cups and utensils stored inside hand wash sink at front counter. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen area. Employee restocked during inspection. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Still observed establishment having a freezer, using for storage located at next door business call All City Frames. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta, chicken soup and homemade sauces not date marked. As per employee food was prepared 1 day ago. Employee labeled during inspection. Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in unisex bathroom. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed in flour container. Employee removed during inspection. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in reach in cooler units throughout kitchen. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed in kitchen area. Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in rack above 3 compartment sink. Warning

Basic - Floor area(s) covered with standing water. Observed in storage area. Warning

Basic - Floor tiles missing and/or in disrepair. Observed in cook line. Repeat Violation Warning

Basic - Floors not constructed to be easily cleanable. Observed throughout kitchen. Warning

Basic - Hole in or other damage to wall. Observed at the back of the establishment. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rice and beans container, employee removed during inspection. Corrected On-Site Warning

Basic - No copy of latest inspection report available. Warning

Basic - Stored food not covered. Observed chicken soup and raw fish not covered inside of reach in cooler in kitchen area. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish (frozen) in preparation table at kitchen area. Employee moved to reach in cooler during inspection. Corrective Action Taken Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the front counter. Warning

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 36 containers of ice cream at the front counter, from Company M.B. Gelato Corp, 4372 SW 73rd Ave, Miami, Fl 33155 #305-968-1840. Operator did not provide invoice from Company. Warning

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed containers of 36 ice cream at the front counter, from Company M.B. Gelato Corp, 4372 SW 73rd Ave, Miami, Fl 33155 #305-968-1840. Operator did not provide invoice from Company. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed operator storing frozen food: French fries, chicken, steak, seafood mix, mussels, octopus, shrimp, swai, and pesto sauce in two (2) freezers at her Business called ALL CITY FRAMING 18143 N.E. 19th Ave, N.M. Beach, Fl 33162 Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of pinto beans and black beans in the reach in cooler across from oven not date marked. Observed 5 containers of frozen pesto sauce in the reach in freezer. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Equipment in poor repair. Observed 1 panel of the hood filter is broken, kitchen hot holding unit, and the cook line oven is inoperable. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door at the storage room has a gap. Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed in the kitchen, in front of cook line. Warning

Basic - Ice buildup in reach-in freezer at the front counter. Warning

Basic - In-use tongs stored on oven door handle between uses. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Working aluminum container of flour removed from original container not identified by common name. Observed on a shelf under the rice cooker. Cook labeled the container. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Operator, Lila Klein 07/19/16 National Registry of Food Safety Professionals. Warning - From follow-up inspection 2021-10-26: At time of call back inspection observed Operator, Lila Klein 07/19/16 National Registry of Food Safety Professionals. * Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator did not provide proof of required state approved employee training certificates for Karen Romero, Cristina Reina, and Delia Gutierrez. Warning - From follow-up inspection 2021-10-26: At time of call back inspection observed Operator did not provide proof of required state approved employee training certificates for Karen Romero, Cristina Reina, and Delia Gutierrez. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed by kitchen handwash sink. Warning - From follow-up inspection 2021-10-26: At time of call back inspection observed floor tiles missing and/or in disrepair and/or in disrepair, by kitchen handwash sink. Time Extended

High Priority - Nonfood-grade bags used in direct contact with apple in the reach in cooler. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Operator, Lila Klein 07/19/16 National Registry of Food Safety Professionals. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employees washing spoons and glasses at front counter handwash sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator did not provide proof of required state approved employee training certificates for Karen Romero, Cristina Reina, and Delia Gutierrez. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with cleaning solution not labeled on preparation table by menu storage area. Warning

Basic - Cases of cooking are not stored at least 6 inches off of the floor, observed in the back storage area. Warning

Basic - Employee personal purses are stored in on cases of beers at the front counter. Warning

Basic - Exhaust fan inoperable in bathroom with no other form of ventilation. Observed reach in cooler fan has dust. Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed by kitchen handwash sink. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed inside the handwash sink. Employee placed in the sanitizing solution bucket. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed containers of mayonnaise and chili are stored in an aluminum container on a preparation table. Observed roasted corn in an aluminum container. Warning