MI PERU GOURMET

High Priority - Nonfood-grade bags used in direct contact with food. Observed empanadas being stored in thank you bags. Located in reach in cooler.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in container of sugar.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. Located throughout kitchen area.

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Observed wall in disrepair. Located in dry storage area and employee restroom.

Basic - Reach-in cooler interior and shelves have accumulation of soil residues.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in container of flour. Manager removed. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Floor area(s) covered with standing water. Located in kitchen area.

Basic - Food stored on floor. Observed container of food being stored on floor in walk in freezer. Manager moved to shelf. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored in non food grade bags in walk in cooler and reach in freezer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator. Corrective Action Taken

Basic - Clean pots and pans not stored inverted or in a protected manner. Manager inverted. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed various foods being stored on floor in walk in cooler/freezer. Manager instructed employee to move to shelf. Corrective Action Taken

Basic - Interior of refrigerator in disrepair/has exposed insulation.

High Priority - Nonfood-grade bags used in direct contact with food. Observed various foods being stored in thank you bags. Located in reach in freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/22. Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of various raw fish. Located in kitchen reach in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed various cases of food being stored on floor in walk in cooler and freezer.

Basic - Ice buildup in walk-in freezer.

Basic - Interior of refrigerator in disrepair/has exposed insulation.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored on top of unwashed vegetables and fruit. Located in walk in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw fish. Located in reach in cooler.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of sugar.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots and pans stored on floor under prep table and next to warewash shelf. Manager instructed employee to rewash, sanitize and store on shelf. Corrected On-Site

Basic - Food stored on floor. Observed container of sauce and case of sodas being stored on floor in dry storage area and container of soup stored on floor in walk in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 88°F and located next to stove.

Basic - Interior of refrigerator in disrepair/has exposed insulation.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of various pans of raw fish.

Intermediate - Handwash sink not accessible for employee use at all times. Observed bowl being stored in hand washing sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of rice. Chef removed. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Located in dry storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Equipment in poor repair. Observed reach in cooler/walk in cooler/freezer gaskets torn.

Basic - Food stored on floor. Observed bag of rice being stored on floor in dry storage area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 78°F. Chef discarded. Corrected On-Site

Basic - Interior of refrigerator in disrepair/has exposed insulation. Located in front of stove.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of cooked rice. Located in reach in cooler. Chef rearranged. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment dining room remodeled. Hand sink and other equipment removed. As per owner plans were submitted to plan review on 8/19/21. Called plan review and they stated that they had no record. Operator resubmitted. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of corn and rice. Chef removed. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Located in dry storage area.

Basic - Equipment in poor repair. Observed reach in cooler and walk in freezer gaskets torn.

Basic - Interior of refrigerator has exposed insulation.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall throughout kitchen area soiled with accumulated dust, grease and food debris.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed restaurant undergoing remobilization and Several equipment has equipment has been removed. - From follow-up inspection 2020-12-01: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed restaurant undergoing remobilization and Several equipment has been removed. Time Extended - From follow-up inspection 2021-04-28: - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed restaurant undergoing remobilization and Several equipment has equipment has been removed. Time Extended - From follow-up inspection 2021-08-18: Observed restaurant remodeled, several equipment and hand washing sink removed. Called plan review and they stated that they no plans for establishment. Admin Complaint

Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Located in kitchen area. - From follow-up inspection 2020-12-01: Basic - Reach-in cooler gasket torn/in disrepair. Located in kitchen area. Time Extended - From follow-up inspection 2021-04-28: - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Located in kitchen area. - From follow-up inspection 2020-12-01: Basic - Reach-in cooler gasket torn/in disrepair. Located in kitchen area. Time Extended - From follow-up inspection 2021-08-18: Reach-in cooler gasket torn/in disrepair. Located in kitchen area. Time Extended