POMODOROS PIZZA

Intermediate - Handwash sink in ware wash area not accessible for employee use at all times due to shredded lettuce stored inside. Manager removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - Ceiling tile missing in kitchen area.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Observed bottom Interior of freezer in disrepair with exposed insulation.

Basic - Observed case of pizza boxes stored on floor. Manager moved to shelf. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: trays of raw shell eggs stored above a container with ricotta cheese. Discussed with the operator and provided the hand out for the proper storage of food. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit not provided

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Bottom shelf of a prep table by the dish washer.

Intermediate - Records/documents for required employee training do not contain all of the required information. NRFSP, Carlos Navarro, missing the date of birth.

Basic - Buildup of food debris/soil residue on equipment door handles. Multiple reach in coolers.

Basic - Food stored on floor. Kitchen: can goods stored under the shelf. Front counter: bottles of water stored on the floor. Corrective Action Taken Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board on the flip top reach in cooler in front of the cookline. Manager removed Corrected On-Site Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef being stored over various ready to eat foods in walk in cooler. Manager rearranged. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - Food stored on floor. Observed case of cheese on floor in walk in cooler. Manager moved to shelf. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled with debris.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

High Priority - Container of medicine improperly stored. Observed bottle of tums stored on shelf next to equipment in kitchen area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Food stored on floor. Observed case of sodas being stored on floor in kitchen area. Repeat Violation

Basic - Observed Food storage container and container lid cracked.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Single-service articles improperly stored. Observed case of pizza boxes being stored on floor behind front counter.

High Priority - Container of medicine improperly stored. Observed a bottle of zinc stored on shelf next to various bottles of seasonings.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next to oven. Manager added. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken Repeat Violation

Intermediate - No soap provided at handwash sink. Located next to oven. Manager added. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed cans of tomato sauce being stored on floor in kitchen area.

Basic - Interior of refrigerator in disrepair/has exposed insulation.

Basic - No handwashing sign provided at a hand sink used by food employees. Located next to oven.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Single-service articles improperly stored. Observed case of takeout cups being stored on floor in hallway.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored on top of unwashed tomato's. Located in walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next to 3 compartment sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates missing completion date, expiration date and date of birth.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle being stored in container of flour.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed case of marinara sauce stored on floor in kitchen area and case of sodas being stored on floor in walk in cooler.

Basic - Single-service articles improperly stored. Observed pizza boxes being stored on floor.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed dishes being stored in hand washing sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of sugar.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Employee beverage container in ice machine/ice bin.

Basic - Equipment in poor repair. Observed reach in cooler door in disrepair and reach in cooler gaskets torn.

Basic - Food stored on floor. Observed case of oil being stored on floor in kitchen area and bags of flour being stored on floor in employee restroom.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Located in bottom of reach in cooler with glass door.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/21. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of cases of water. Located in walk in cooler. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager Carlos N. certification expired as of 11/14/16. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment remolded with several equipment moved and establishment added a pizza oven behind front counter. New addition does not reflect original plans. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No soap provided at handwash sink. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed top of oven soiled with accumulated debris. Warning

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning

Basic - Food stored on floor. Observed various foods being stored on floor in kitchen area. Warning

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Single-service articles improperly stored. Observed pizza boxes being stored on floor behind front counter and hallway. Warning

Basic - Standing water in bottom of reach-in-cooler. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located on prep table. Chef moved to walk in cooler. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of various ready to eat foods.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cheese pizza being held on counter at 84°F - Hot Holding. As per chef pizza kept had only been out for about 30 mins and is kept on time for 4 hours. Manager added time marking. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pizza being held on counter at 84°F - Hot Holding. As per chef pizza kept had only been out for about 30 mins and is kept on time for 4 hours. Manager added time marking. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food not stored at least 6 inches off of the floor. Observed case of oil and tomato sauce being stored on floor in kitchen area.

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled with food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler/ freezer shelves soiled.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor in walk in cooler soiled.