IPIC THEATERS

Intermediate - Observed dish machine gauge in disrepair and unable to provide accurate temperature to ensure proper sanitation of dishes. Establishment was unable to provide thermometer/heat strips or test kit to measure temperature of machine. Advised manager not to use machine until gauge was repaired. Manager set up 3 compartment sink ensure all dishes are properly cleaned and sanitized.

Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed from packaging. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Chef discarded. Corrected On-Site

Basic - In-use tongs stored on pizza oven door handle between uses. Chef removed. Corrected On-Site

Basic - No container installed for catching grease from hood drip tray. Chef added. Corrected On-Site Repeat Violation

Basic - Observed dish machine gauge in disrepair and unable to provide accurate temperature to ensure proper sanitation of dishes. Establishment was unable to provide thermometer/heat strips or test kit to measure temperature of machine. Advised manager not to use machine until gauge was repaired. Manager set up 3 compartment sink ensure all dishes are properly cleaned and sanitized.

Basic - Standing water in bottom of reach-in-cooler located in front of oven. Chef cleaned. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor under pizza oven. Advised chef and she moved to shelf. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled with multi-surface cleaner. Front counter. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pan on a shelf wet-nesting Repeat Violation

Basic - No container installed for catching grease from hood drip tray. Above the oven.

High Priority - Observed Non-food grade paper used as liner for food container for various foods. Chef removed. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed from packaging.Repeat Violation Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager instructed employee to remove from packaging. Corrective Action Taken

Basic - Ice buildup in reach-in freezer.

Intermediate - Handwash sink not accessible for employee use at all times. Observed strainer stored in hand washing sink. Located in bar area. Chef removed. Corrected On-Site

Basic - Floor area(s) covered with standing water. Throughout kitchen area.

Basic - Hole in or other damage to wall. Located at entrance to warewash area.

Basic - No handwashing sign provided at a hand sink used by food employees. Located in bar area(ipic express).

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws being stored on bar counter in direct reach of customers. Chef removed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a bottle of bleach being stored in hand washing sink behind front counter. Chef removed. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some training certificates expired as of 3/17/23.

Basic - Commercially processed reduced oxygen packaged tuna and mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - In-use wet wiping cloth/towel used under cutting board.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of cooked chicken. Chef rearranged. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 6 employees engaging in food preparation with no certified food manager.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in ware wash area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperatures greater than 41°F; salsa (69F - Cold Holding); cooked onions (64F - Cold Holding) All were located in front of stove. Manager moved to reach in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils being stored in kitchen hand washing sink.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of salt.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Employee drinking in a food preparation or other restricted area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purses phones and keys being stored on prep table shelves. Located throughout kitchen area.

Basic - Food stored on floor. Observed cases of ketchup and oil being stored on floor in dry storage area.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed some hood filters missing from automatic fire suppression/exhaust system.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket being stored on top of prep table.

Basic - Single-service articles improperly stored. Observed takeout containers and plastic utensils being stored on floor in dry storage area.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and calamari thawing in standing water. Chef placed under running water. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour, rice, sugar all removed from their original container placed in plastic containers and not labeled.