MAMA PIZZA END COFFEE SHOP

Basic - Bowl or other container with no handle used to dispense food. Observed in flour container.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal forks inverted near coffee machine.

Basic - Floor tiles missing and/or in disrepair. Observed across the triple sink.

Basic - No container installed for catching grease from hood drip tray.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Non-food grade paper/paper towel used as liner for containers of various cut vegetables.

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/25.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - No container installed for catching grease from hood drip tray.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Observed cup with no handle used to dispense various seasonings. Manager removed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed various utensils being stored in hand washing sink. Manager removed. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Located in dry storage area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located in warewash area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Floor tiles missing and/or in disrepair. Located in warewash area.

Basic - Food stored on floor. Observed cases of pizza boxes on floor in dry storage area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed vegetable slicer being stored in hand washing sink. Manager removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Basic - Cardboard used to line food-contact shelves. Located in dry storage area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located by back door.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/22. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed glass cleaner being stored in hand washing sink.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and soiled.

Basic - Food stored on floor. Observed cases of sodas being stored on floor in dining room.

Basic - Single-service articles improperly stored. Observed portion cups being stored on floor in storage area.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining cut lettuce. Advised manager and he moved. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/21.

Basic - Food stored on floor. Observed bags of flour being stored on floor in dry storage area.

Basic - Ice buildup in reach-in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind reach in cooler soiled with accumulated food debris.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining prep table and under cut board. Manager removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of various ready to eat foods located in walk in cooler.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offering sushi and no Consumer Advisory. Emailed to operator and they printed. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed various cases of food and sodas being stored on floor in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located behind prep table.

Basic - Working containers of food removed from original container not identified by common name. Observed various squeeze bottles not labeled.