POKE GO

Intermediate - Observed no original certificates. At time of Operator was unable to provide original certificate for employees trained. Advised manager that Such card or certificate shall be produced by the certified food service employee or by the public food service establishment, respectively, in its duly issued original form upon request of the division.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

Basic - Bowl or other container with no handle used to dispense food. Observed cup with handle being used to dispense various sauces.

Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food storage container cracked or broken.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided form but, they were not filled out.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Advised manager that certification must be available.

Basic - Ice buildup in reach-in freezer.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation - From follow-up inspection 2024-07-09: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Repeat Violation - From follow-up inspection 2024-07-09: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Repeat Violation Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-08: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Time Extended

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in various containers of sauces.

Basic - Food stored on floor. Observed various foods being stored on floor behind front counter.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various containers of raw salmon.

Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna being stored on top of case of water in walk in cooler.

Basic - Commercially processed tuna reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers.

Basic - Single-service articles improperly stored. Observed cases of utensils being stored on floor behind front counter.

Basic - Cardboard used to line nonfood-contact shelves. Located in kitchen area.

Basic - Food not stored at least 6 inches off of the floor. Observed cases of tuna being stored on floor in kitchen area.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon being stored on top of various unwashed vegetables in walk in cooler.

Basic - Food stored on floor. Observed various cases of food being stored on floor behind front counter. Advised manager and he moved to shelf. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Located on front counter.