WINGSTOP

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed mechanical hand drying device not working. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Derrick hired 3 months ago and Lewis hired over 2 months ago with no employee training. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings thawing in standing water. Operator turned on faucet for running water. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying fly around the walk in cooler,1 live fly in the lobby. Warning - From follow-up inspection 2023-08-18: Observed 1 live fly in the lobby, 1 live fly resting on a case of filters nearby the prep table in the kitchen, and above the mop sink: 1 live fly resting on the rack. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer with gaskets soil and interior soiled. Warning - From follow-up inspection 2023-08-18: Observed reach in freezer with gasket soiled and interior soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form. Warning - From follow-up inspection 2023-08-18: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe Donte Brown with no food handling certificate. Warning - From follow-up inspection 2023-08-18: Proof of required state approved employee training not available for some employees. Observe Donte Brown without food handling certificate. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-08-18: Observed mold like substance in the ice bin. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with holes by the dry storage area. Warning - From follow-up inspection 2023-08-18: Observed ceiling tiles with holes by the dry storage area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents with mold like substance. Warning - From follow-up inspection 2023-08-18: Observed vents with mold like substance. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-08-18: Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair Warning - From follow-up inspection 2023-08-18: Light shield damaged/in disrepair Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By the sauce table. Warning - From follow-up inspection 2023-08-18: Observed no hand washing signs Time Extended

Basic - - From initial inspection : Basic - Observed green and white cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-08-18: Observed green and white cutting board no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Observed objectionable odors inside walk in cooler and other areas of the establishment. Warning - From follow-up inspection 2023-08-18: Observed objectionable odors inside walk in cooler and back dry storage area. Advised operator to clean out drains. Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning - From follow-up inspection 2023-08-18: Observed no lights inside the walk in cooler. Time Extended

High Priority - Food placed in soiled container/equipment. Observed sauces in white containers that are soiled. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying fly around the walk in cooler,1 live fly in the lobby. Warning

High Priority - Toxic substance/chemical improperly stored. Observed perioxed bottle over prep area. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer with gaskets soil and interior soiled. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe Donte Brown with no food handling certificate. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead flies inside the control device. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with holes by the dry storage area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents with mold like substance. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots on the ground by 3 compartment sink. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed earbuds and car keys over prep table. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor area(s) covered with standing water. Observed walk in cooler with standing still water. Warning

Basic - Light shield damaged/in disrepair Warning

Basic - No handwashing sign provided at a hand sink used by food employees. By the sauce table. Warning

Basic - Observed 1 dead fly on clean plastic lids by the 3 compartment sink. Warning

Basic - Observed green and white cutting board has cut marks and is no longer cleanable. Warning

Basic - Observed objectionable odors inside walk in cooler and other areas of the establishment. Warning

Basic - Observed old labels stuck to food containers after cleaning. Warning

Basic - Observed wet mop not stored in a manner to allow the mop to dry by the dump sink. Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3+ live small flying insects on the kitchen wall by sauce storage area, and approximately 10 live small flying insects on wall in the dining and storage wall areas. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked corn in the reach in cooler at 53F. Per Manager cooked corn at 53F from 10:00am. Manager discarded food. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked boneless chicken wings on holding station at 80F. Manager discarded chicken. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Bathroom facility not clean. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Dumpster overflowing garbage. Warning

Basic - Employee personal cells stored on top of ice machine, and observed 2 back packs on top of cooking oil in the kitchen storage area. Warning

Basic - Equipment in poor repair. Observed reach in cooler at 48F-58F. Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning

Basic - Kitchen and walk in freezer Floors soiled/has accumulation of debris. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - No waste receptacle installed at mens handwash sink provided with disposable towels. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven and deep fryers, hood, shelves, and reach in freezer has accumulation of grease and dust. Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning

Basic - Unnecessary items/unused equipment on the premises. Cheese sauce container is not working. Warning

Basic - Utensils in poor condition. Observed strainer used to scoop up French fries broken wires are exposed to food. Manager discarded strainer. Corrected On-Site Warning

Basic - Water draining onto floor surface. Observed water draining on to the floor from the prep sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Manager Leanor Ozuna did not provide proof of food manager certification. Warning

Intermediate - No hot running water at three-compartment sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Raynard Vilburn, and Davoris McGregor not having proof of required state approved employee training certificates. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at 2 employee kitchen handwash sinks, and in both bathrooms. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles is damaged in the back storage area. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard while engaging in cooking chicken and preparing to go containers of food. Warning

Basic - Employee with no hair restraint while engaging in cooking chicken and preparing to go containers of food. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed deep fryers and baskets has build up of old food debris, and grease. Warning

Basic - Kitchen floor soiled/has accumulation of debris. Warning

Basic - No copy of latest inspection report available. Warning

Basic - No hot running water at mop sink. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed deep fryers, and reach in freezer, and coolers has accumulation of dust, and grease. Repeat Violation Warning

Basic - Reach-in coolers/freezer interior/shelves have accumulation of soil residues. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning

Marked exit/path to marked exit blocked with empty boxes. For reporting purposes only.