MCDONALD'S #18490

Basic - Food stored on floor. Observed case of soda bag being stored on floor. Manager moved to shelf. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Located in kitchen area. Manager instructed employee to discard. Corrective Action Taken

Basic - Single-service articles improperly stored. Observed case of happy meal boxes being stored on floor. Manager instructed employee to move to shelf. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Located in drivethru window. Manager instructed employee to clean. Corrective Action Taken

Basic - Ice buildup in reach-in freezer. Manager instructed employee to defrost and clean. Corrective Action Taken

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reach-in freezer interior have accumulation of soil residues. Manager instructed employee to clean. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. Manager instructed employee to clean. Corrective Action Taken

Basic - Cardboard used to line nonfood-contact shelves. Observed card board lining top of oven and tray of cooked bread stored on top. Manager removed. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cases of happy meal boxes being stored on floor. Manager moved to shelf. Corrected On-Site

Basic - Food stored on floor. Observed case of fruit punch being stored on floor in drink area. Manager moved to shelf. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Manager instructed employee to clean. Corrective Action Taken

Basic - Floors not maintained smooth and durable. Located in walk in freezer.

Basic - Ice buildup in reach-in freezer. Manager instructed employee to clean. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed wet wiping cloths being stored in hand washing sink in kitchen area. Manager removed. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. Manager instructed employee to clean. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed various employees engaging in food preparation with no hair restraints. Manager instructed all employees to put on hairnets and hats. Corrected On-Site

Basic - Ice buildup in walk-in cooler. Manager created a work order. Corrective Action Taken

Basic - Open dumpster lid. Manager instructed employee to close. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of ready to eat sausage in walk in cooler. Manager rearranged. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sliced cheese not time marked. As per manager cheese is kept on time at ambient temperature for 2 hours and then discarded. Manager stated that cheese had only been out for about 30 mins. Manager added time marking Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Standing water in bottom of reach-in-cooler. Located in drive thru and in drink station.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed caulking on wall behind 3 compartment sink soiled with black debris.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes at 56°F - Cold Holding located on prep line. Tomato's were held on line with date marking from the day before (8/23/21). As per manager tomatoes are held on a 4 hour time and had only been out for about 30 mins. Manager added new date marking. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cut tomatoes at 56°F - Cold Holding located on prep line. Tomato's were held on line with date marking from the day before (8/23/21). As per manager tomatoes are held on a 4 hour time and had only been out for about 30 mins. Manager added new date marking. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at hand washing sink on front counter.

Basic - Accumulation of red/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not stored inverted. Manager inverted. Corrected On-Site

Basic - Dumpster overflowing garbage.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone being stored on food prep line. Manager removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed various employees engaging in food preparation with no hair restraints.

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Located under blender.

Basic - Old labels stuck to food containers after cleaning. Observed cut tomatoes and pickles in a container with old labeling from day before (8/23/21). Manager removed and updated. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Located in drive thru.