LAS DELICIAS COLOMBIANAS

High Priority - Observed raw tilapia over/not properly separated from various ready-to-eat foods in reach in cooler. Advised manger and she rearranged. Corrected On-Site

Basic - Bowl with no handle used to dispense rice.

Basic - Commercially processed reduced oxygen packaged raw red tilapia bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Advised manager and she removed from packaging. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line pan of cooked plantains. Chef removed. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed empanadas stored in thank you bags. Manager removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler. Manager rearranged. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink being used as a dump sink. Advised Manager who coached employee and cleaned sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - No soap provided at handwash sink.

Basic - Bowl or other container with no handle used to dispense food. Observed cup used to dispense sauce. Advised manager and he removed. Corrected On-Site

Basic - Ceiling tile missing. Located in kitchen area.

Basic - Equipment in poor repair. Observed reach in cooler/ freezer gaskets torn.

Basic - Ice buildup in reach-in freezer.

Basic - Observed foods in reach in freezer stored uncovered. Manager covered. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler. Manager rearranged. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef and raw pork in reach in freezer. Manager rearranged. Corrected On-Site

Basic - Clean pots and pans not stored inverted or in a protected manner. Manager inverted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with food debris.

Basic - Water draining onto floor surface from ceiling. Manager called maintenance. Corrective Action Taken

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep shelf under steam table.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pans being stored on floor between kitchen equipment. Chef moved to shelf. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cookers. Manager discarded. Corrected On-Site

Basic - Reach-in cooler freezer shelves have accumulation of soil residues. Manager cleaned. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed various foods being stored in non food grade bags. Located in reach in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish being stored on top of bread in reach in cooler. Advised chef and he rearranged. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed dishes being stored in hand washing sink. Located in ware wash area. Chef removed. Corrected On-Site

Basic - Food stored on floor. Observed crate of unwashed vegetables being stored on floor in kitchen area. Chef moved to shelf. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site

Basic - Single-service articles improperly stored. Observed takeout containers and cup being stored on floor in kitchen area. Chef moved to shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal pans being stored in hand washing sink. Located in ware wash area. Chef removed. Corrected On-Site

Basic - Food stored on floor. Observed container of plantains being stored on floor in prep area. Chef moved to shelf. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 84°F and located on prep table. Chef removed. Corrected On-Site

Basic - Single-service articles improperly stored. Observed case of takeout containers being stored on floor on side of reach in cooler. Chef moved to shelf. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located in prep area. Chef moved to reach in cooler. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Observed various foods being stored in non food grade bags.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork being stored on top of various ready to eat foods. Chef rearranged. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef being stored in non food grade bags. Located in reach in freezer.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored on top of raw fish. Located in reach in cooler.

High Priority - Toxic substance/chemical improperly stored. Observed bottle of detergent being stored on top of container of beans. Chef removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse being stored on shelf next to seasonings in kitchen area. Chef removed. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed container of plaintains being stored on floor in warewash area. Chef moved to shelf. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 98°F and located next to rice cooker.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind 3 compartment sink soiled with black debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of ready to eat foods. Located in reach in cooler.

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of salsa. Located in reach in cooler.

Basic - Food stored on floor. Observed cases of chips being stored on floor in dry storage area.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

Basic - Single-service articles improperly stored. Observed cases of cups being stored on floor in dry storage area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink behind front counter. Employee removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of salt and rice. Manager removed. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed case of water and soda being stored on floor in dry storage area. Employee moved to shelf. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 89°F and located on prep table. Chef removed.

Basic - Single-service articles improperly stored. Observed case of plastic cups being stored on floor in dry storage area. Employee moved to shelf.

Basic - Working containers of food removed from original container not identified by common name. Observed rice and salt removed from their original container and not labeled. Chef added label. Corrected On-Site