TGI FRIDAY'S

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Floor area(s) covered with standing water. Standing water behind cooking equipments in kitchen area. Standing water at electrical room.

Basic - Floor not cleaned when the least amount of food is exposed. Food debris between equipments, and under cooking equipments.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign in cooking line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking from water heater.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken soup base in the kitchen reach in cooler prepared on 3/5/25. Operator discarded item.

Basic - Floor area(s) covered with standing water. Throughout the kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dessert reach in cooler gaskets soiled.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) in the cookline, operator remade Sanitizer Bucket (Quaternary 200ppm).

Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in freezer floor soiled.

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Carly Goldstein with no manager certificate. Warning - From follow-up inspection 2024-12-26: Observed Carly Goldstein with no manager certificate. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed dishwasher in disrepair, ecolab is onsite fixing the unit. Warning - From follow-up inspection 2024-12-26: At the time of the callback inspection observed dishwasher machine not properly sanitizing. Operator is aware to use 3 compartment sink until unit if fixed. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Floor/juncture missing in preparation area. Warning - From follow-up inspection 2024-07-03: On 7/03/2024 at the time of the callback inspection Cove molding at floor/wall juncture broken/missing. Floor/juncture missing in preparation area. Warning Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken tiles. Repeat Violation Warning - From follow-up inspection 2024-07-03: On 7/03/2024 at the time of the callback inspection - Floor tiles missing and/or in disrepair. Broken tiles. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water inside broken tiles in kitchen area. Warning - From follow-up inspection 2024-04-24: On 4/24/2024 at the time of the callback inspection Floor area(s) covered with standing water. Standing water inside broken tiles in kitchen area. Warning Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken tiles throughout the kitchen. Warning - From follow-up inspection 2024-04-24: On 4/24/2024 at the time of the callback inspection Floor tiles missing and/or in disrepair. Broken tiles throughout the kitchen. Warning Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Broken tiles in kitchen area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table. Manager put in a sanitizer bucket solution. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled by dishwasher machine

Basic - Floor soiled/has accumulation of debris. Floors drain soiled in bar area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of the preparation table in kitchen area. Manager placed it inside the sanitizer solution bucket. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine not sanitizing. Advised manager to use triple sink to sanitize all dishes. He called technician.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns nozzles soiled

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Dumping sink by dishwasher machine soiled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by walk in cooler.Repeat Violation Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of the preparation table. Advised the cook and he placed it inside the sanitizer bucket Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked chicken 60°F in the cooling process inside walk in cooler for less than 3/hrs. Chef reheated to 175°F to begin with the process again.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer solution not dispensing automatically. Advised manager to use triple sink to sanitize all dishes.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in hand washing sink at front counter

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of preparation table by ice machine. Advised manager he corrected it Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Observed food debris inside dishwasher machine. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of preparation table. Advised manager he corrected.