Jan 13, 2026
Routine - Food
Call Back - Admin. complaint recommended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2026-01-13: On 1/13/2026 at the time of the callback inspection Manager or person in charge lacking proof of food manager certification. Admin Complaint
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-01-13: On 1/13/2026 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint
16-07-4
Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. Triple sink is soiled. - From follow-up inspection 2026-01-13: On 1/13/2026 at the time of the callback inspection Accumulation of debris in three-compartment sink. Triple sink is soiled. Time Extended
08B-47-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Plastic containers with cream on the floor inside walk in freezer. - From follow-up inspection 2026-01-13: On 1/13/2026 at the time of the callback inspection Food not stored at least 6 inches off of the floor. Plastic containers with cream on the floor inside walk in freezer. Admin Complaint
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside the walk in freezer. - From follow-up inspection 2026-01-13: On 1/13/2026 at the time of the callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside the walk in freezer. Time Extended
Nov 7, 2025
Routine - Food
Warning Issued
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
16-07-4
Basic - Accumulation of debris in three-compartment sink. Triple sink is soiled.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee without hair restraint.
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Plastic containers with cream on the floor inside walk in freezer.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside the walk in freezer.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.