Mar 20, 2026
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation
16-03-4
Basic - Accumulation of debris inside warewashing machine. Food debris inside dishwasher machine. Repeat Violation
36-22-4
Basic - Floor area(s) covered with standing water. Standing water on the floor at dry storage room.
36-73-4
Basic - Floor soiled/has accumulation of debris. Food debris under cooking equipment.
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Observed a plastic container with raw chicken on the floor inside the walk in cooler. Chef put it on top of the shelf. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood filters soiled. Repeat Violation
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall by triple sink.