CHIPOTLE MEXICAN GRILL #952

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled.

Basic - Floor area(s) covered with standing water. In kitchen area.

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled above triple sink.

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine not dispensing enough sanitizer. Approximately 20ppm. Manager was instructed to only use the triple sink. She called technician. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine is soiled. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler under shelf is rusty in kitchen area.

Intermediate - Handwash sink used for purposes other than handwashing. Scoops inside handwashing sink at front counter. Employee removed it. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside reach ice machine.

Basic - Floor tiles missing and/or in disrepair. Broken tile by dishwasher machine.

Basic - Food not stored at least 6 inches off of the floor. Plastic bottle with oil on the floor in dry storage. Manager put it on the shelf. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall above grill.

Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at handwashing sink in kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor area(s) covered with standing water. Standing water inside walk in cooler.

Basic - Accumulation of debris inside warewashing machine. Dishwasher machine soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards. Manager replaced them. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from ice machine.

Basic - Cutting board has cut marks and is no longer cleanable. A green cutting board on the draining board.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Cooking pot in poor condition. Observed missing cover handle for cooking pot ( rice pot)

Basic - Floor area(s) covered with standing water. Observed some standing water on the floor next to the beverage cooler in the front. Employee mopped the area. Corrected On-Site

Basic - Gasket in poor repair. Observed broken gasket on reach in cooler located at online/to go service station.

Basic - Missing drain plug at dumpster. Observed missing drain plug at Chipotle dumpster.

Basic - Open dumpster lid. Chipotle dumpster.

Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the hand sink station at the front area.

Basic - Cutting board has cut marks and is no longer cleanable.