Mar 13, 2026
Routine - Food
Inspection Completed - No Further Action
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Stand up reach in freezer: raw beef stored above Saran wrapped dough and red peppers. Discussed with the operator and provided the hand out for the proper storage of food. Observed employee rearrange the reach in freezer by required cooking temperatures. Corrected On-Site
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. By the cookline.
24-14-4
Basic - Clean utensils stored between equipment and wall. Ware wash area: clean knife stored between the three compartment sink and the wall. Corrected On-Site
14-11-5
Basic - Equipment in poor repair. Kitchen area: double door reach in cooler gaskets torn/ripped and all stand up reach in coolers nearby the office. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers inside walk in cooler soiled.
22-16-4
Basic - Walk-in cooler shelves have accumulation of soil residues.
14-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation