North Miami Beach, Miami-Dade County

EL RINCONCITO ARGENTINO BAKERY

1839 NE 185 ST, North Miami Beach, FL 33179

FoodSeating
Latest violations
7
2 High Priority
Mar 13, 2026
City
North Miami Beach
County
Miami-Dade
Status
Current / Active
Inspections
11

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 13, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 5Total: 7

08A-17-6

Detail 24438601

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Stand up reach in freezer: raw beef stored above Saran wrapped dough and red peppers. Discussed with the operator and provided the hand out for the proper storage of food. Observed employee rearrange the reach in freezer by required cooking temperatures. Corrected On-Site

29-42-4

Detail 24438598

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. By the cookline.

24-14-4

Detail 24438600

Basic - Clean utensils stored between equipment and wall. Ware wash area: clean knife stored between the three compartment sink and the wall. Corrected On-Site

14-11-5

Detail 24438603

Basic - Equipment in poor repair. Kitchen area: double door reach in cooler gaskets torn/ripped and all stand up reach in coolers nearby the office. Repeat Violation

23-03-4

Detail 24438599

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers inside walk in cooler soiled.

22-16-4

Detail 24438602

Basic - Walk-in cooler shelves have accumulation of soil residues.

14-17-4

Detail 24438604

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Aug 19, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

08A-05-6

Detail 23967669

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over milk in walk in cooler. Advised manager and he rearranged. Corrected On-Site

14-11-5

Detail 23967670

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

14-17-4

Detail 23967668

Basic - Walk-in cooler with rust that has pitted the surface.

Jan 28, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

08A-05-6

Detail 23510582

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to foods in reach in cooler. Advised manager and he rearranged. Corrected On-Site Repeat Violation

08B-39-4

Detail 23510583

Basic - Observed oranges not washed prior to preparation. Oranges are stored in the box they are delivered and transferred straight to juicer.

Jul 22, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

08A-05-6

Detail 22996034

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak being stored over various sauces in reach in cooler.

14-11-5

Detail 22996036

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

08B-38-4

Detail 22996035

Basic - Food stored on floor. Observed bucket of sauce being stored on floor in dry storage area. Manager moved to shelf. Corrected On-Site Repeat Violation

Feb 6, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 4Total: 5

08A-05-6

Detail 22624076

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of soup in reach in cooler. Manager rearranged. Corrected On-Site

14-11-5

Detail 22624075

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

08B-38-4

Detail 22624072

Basic - Food stored on floor. Observed cases of food being stored on floor behind front counter. Manager moved to shelf. Corrected On-Site

38-07-4

Detail 22624073

Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers.

22-16-4

Detail 22624074

Basic - Reach-in freezer interior has an accumulation of soil residues.

Jul 21, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 4Basic: 2Total: 7

08A-05-6

Detail 22141521

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of diced tomatoes tomatoes.

11-27-4

Detail 22141518

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

31A-11-4

Detail 22141516

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand washing sink behind front counter as a dump sink and to rinse utensils.

31B-02-4

Detail 22141517

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef added. Corrected On-Site

11-26-1

Detail 22141520

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator. Corrective Action Taken

14-11-5

Detail 22141519

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

08B-38-4

Detail 22141522

Basic - Food stored on floor. Observed cases of oranges being stored on floor behind front counter.

Feb 15, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

08A-20-5

Detail 21785768

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in walk in cooler.

40-06-5

Detail 21785769

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse being stored on top of prep table.

14-11-5

Detail 21785771

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

08B-38-4

Detail 21785770

Basic - Food stored on floor. Observed crates of milk being stored on floor in walk in cooler.

Aug 3, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 4Total: 5

08A-20-5

Detail 21255241

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in walk in cooler.

24-05-4

Detail 21255243

Basic - Clean pots and pans not stored inverted or in a protected manner.

14-11-5

Detail 21255242

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

08B-38-4

Detail 21255244

Basic - Food stored on floor. Observed buckets of icing being stored on floor in kitchen area and walk in cooler.

22-16-4

Detail 21255240

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Apr 14, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 5Total: 8

14-31-5

Detail 21016434

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored in thank you bags. Located in walk in cooler.

08A-05-6

Detail 21016436

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of various bagged vegetables. Located in reach in freezer.

31A-09-4

Detail 21016431

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers being stored in kitchen hand washing sink.

14-01-5

Detail 21016432

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of corn starch. Manager removed. Corrected On-Site

40-06-5

Detail 21016435

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags being stored on top of prep table.

14-11-4

Detail 21016429

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

08B-38-4

Detail 21016433

Basic - Food stored on floor. Observed various cases of drinks being stored on floor in dining room and various containers being stored on floor in kitchen area.

38-01-4

Detail 21016430

Basic - Light shield damaged/in disrepair. Observed light shield missing. Located in prep area.

Nov 1, 2021

Routine - Food

Call Back - Complied

Basic: 1Total: 1

08B-38-4

Detail 20625557

Basic - - From initial inspection : Basic - Food stored on floor. Observed various containers of icing being stored on floor under prep table. Warning - From follow-up inspection 2021-11-01: Basic - Food stored on floor. Observed various containers of icing being stored on floor under prep table. Warning Time Extended

Jul 8, 2021

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Basic: 4Total: 9

08A-05-6

Detail 20325373

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of various ready to eat foods. Chef rearranged. Corrected On-Site Warning

03A-03-5

Detail 20325374

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs being stored on prep table with ambient temperature of 72°F. Chef moved to reach in cooler. Corrective Action Taken Warning

31A-09-4

Detail 20325376

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers being stored in kitchen hand washing sink. Chef removed. Corrected On-Site Warning

53A-01-7

Detail 20325377

Intermediate - Manager or person in charge lacking proof of food manager certification. As per owner Eduardo Mamani manager quit and he is in the process of hiring a replacement. Warning

02C-02-5

Detail 20325371

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pan of cooked rice, mash potatoes and potato salad not date marked. All were prepared on site more than 24 hours ago and located in reach in cooler. Warning

22-20-5

Detail 20325370

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

08B-38-4

Detail 20325375

Basic - Food stored on floor. Observed various containers of icing being stored on floor under prep table. Warning

25-05-4

Detail 20325372

Basic - Single-service articles improperly stored. Observed cases of utensils being stored on floor behind front counter. Person in charge moved to shelf. Corrected On-Site Warning

06-01-5

Detail 20325369

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature. Warning