Jul 11, 2024
Routine - Food
Inspection Completed - No Further Action
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms not signed by employees
31B-03-4
Intermediate - No soap provided at handwash sink. By triple sink.
36-24-5
Basic - Hole in or other damage to wall. Hole in wall by mop sink.
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves soiled under preparation table.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. On top of the triple sink.