KRUDO

Intermediate - - From initial inspection : Intermediate - Observed establishment added a fish station with walk in cooler. However walk in is not reflected on plans. Also Observed approved handwashing sink located in fish station and near POS system removed. Per manager establishment is expanding to the bay next door. Observed area not completed. No food, kitchen equipment or furniture was observed. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2026-01-30: Intermediate - Observed establishment added a fish station with walk in cooler. However walk in is not reflected on plans. Also Observed approved handwashing sink located in fish station and near POS system removed. Per manager establishment is expanding to the bay next door. Observed area not completed. No food, kitchen equipment or furniture was observed. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2026-01-30: Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Floor area(s) in fish station covered with standing water. Repeat Violation Warning - From follow-up inspection 2026-01-30: Basic - Floor area(s) in fish station covered with standing water. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Observed non-food grade sports towels lining various pans of food throughout establishment. Warning - From follow-up inspection 2026-01-30: Basic - Observed non-food grade sports towels lining various pans of food throughout establishment. Warning Time Extended

High Priority - Non-food grade paper/paper towel used as liner for various containers cut vegetables.

High Priority - Observed raw salmon stored over/not properly separated from ready-to-eat foods in walk in cooler. Repeat Violation

High Priority - Observed sushi rice identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per manager rice had only been out 1 hour prior to start of inspection. Chef added time marking. Corrected On-Site

Basic - Bowl with no handle used to dispense food almonds and pistachios.

Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) in prep area covered with standing water. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen area.

Basic - Observed cases of sauces stored on floor behind front counter and cases of raw fish stored on floor in fish walk in cooler. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored over various ready to eat foods in walk in cooler.

Basic - Cloth used as a food-contact surface. Observed wiping cloths used to line various containers of food.

Basic - Floor area(s) covered with standing water. Located in fish prep area. Repeat Violation

Basic - Food stored on floor. Observed various foods stored on floor throughout kitchen area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container being stored inside hand washing sink. Located in warewash area. Chef removed. Corrected On-Site

Intermediate - No soap provided at handwash sink. Located in warewash area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor area(s) covered with standing water. Located in fish prepping area.

Basic - Food stored on floor. Observed various containers of sauces being stored on floor. Chef moved to shelf. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between wall and 3 compartment sink. Chef removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Chef instructed employee to clean. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed various seasonings removed from their original container placed in plastic containers and not labeled.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pan of cooked fish.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed container of food and oils on floor under front counter.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located in front of stove.

Basic - No handwashing sign provided at a hand sink used by food employees. Located in kitchen area.

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-05-16: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of oil and water being stored on floor under front counter. Warning - From follow-up inspection 2024-05-16: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-05-16: Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various trays of food.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed containers of food and oil being stored on floor under front counter.

Basic - No handwashing sign provided at a hand sink used by food employees. Located in kitchen area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of ready to eat foods. Located in walk in cooler. Manager rearranged Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored container of rice and seasoning. Manager removed. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Food stored on floor. Observed various cases of oil being stored on floor under front counter.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks being stored in walk in cooler next to customer food. Manager discarded. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored on top of various sauces in walk in cooler. Manager rearranged. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink with raw fish being stored inside. Manager instructed employee to clean. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in fish area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and or dust Observed vent and walk in cooler door in fish cooler soiled with accumulated dust.

Basic - Cloth used as a food-contact surface. Observed employee using cloth to hold fish while cutting. Advised manager and she instructed employee to use gloves only. Corrected On-Site

Basic - Floor area(s) covered with standing water.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife being stored between wall and pipe in fish area. Manager removed. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed water water leaking from pipe under 3 compartment sink.