TATORE CUCINA DI FAMIGLIA

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ observed expired certification for Agustina Falolito since 11/30/2025.

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensil inside hand sink pizza station. Employee moved it out. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine . Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside panko container.

Basic - Single-service articles improperly stored. Observed to go pizza boxes on the floor.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef above raw salmon in the reach in cooler . Owner inverted the food item storage. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in the 3CS. Employee was coached and rehashed hands in the hand sink. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed container with utensils inside the hand sink located at the pizza station . Employee moved them immediately. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside ice machine. Repeat Violation

Basic - Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair at the pizza station.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops inside standing water. Water temperature was 86F. Employee discarded the water. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled .

Basic - Food not stored at least 6 inches off of the floor. Case with French fr on the floor inside walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled at pizza station.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw shell eggs over raw shrimps inside reach in cooler. Manager removed it. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker, under Han washing sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager washed it. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in soiled under pizza preparation table.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand washing sink. Manager provided it. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken and pasta held for more than 24/hrs inside reach in cooler and walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Personal phone above preparation area. Manager removed it. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Food employee in preparation area

Basic - Food not stored at least 6 inches off of the floor. Plastic bucket with flour on the floor in Pizza station. Manager corrected it Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to faucet without vacuum breaker under hand washing sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Advised employee he corrected it Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cooking equipments. Advised employee he corrected it Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle inside salt container.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - No handwashing sign provided at a hand sink used by food employees. By cooking equipments

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water, Warning - From follow-up inspection 2022-08-04: On 8/4/2022 at the time of callback inspection - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water, Warning Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers with food on floor inside walk freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dishwasher

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food debris on can opener

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by rice container. Advised employee she corrected it.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By preparation table.

Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris on floor in kitchen area

Basic - Food not stored at least 6 inches off of the floor. Observed cases with food inside walk in freezer.

Basic - Hood filter/automatic fire suppression/exhaust system. Observed grease on them.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris inside reach in cooler used as dry storage.