CACIO E PEPE

Intermediate - Establishment not maintaining mussel tags for 90 days.

Intermediate - No soap provided at handwash sink.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area and ware wash area. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken being stored on top of unwashed vegetables. Located in walk in cooler.

Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No tag on/for original container of raw, in-shell clams/mussels. Manager added. Corrected On-Site

Basic - Food stored on floor. Observed cases of oil being stored on floor next to back door.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area. Repeat Violation

Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in warewash area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of various ready to eat foods in walk in cooler.

Intermediate - Establishment not maintaining clam/mussel for 90 days.

Basic - Ceiling tile/ AC vents missing. Located above 3 compartment sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed cases of oil being stored on floor next to back door.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 89°F and located on prep table next to flat grill.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and reach in cooler gaskets soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of ready to eat cheese. Located in walk cooler.

Basic - Cardboard used to line food-contact shelves. Observed card board lining prep table.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Food stored on floor. Observed cases of oil being stored on floor in storage area.

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 81°F. Located next to stove.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulated food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind 3 compartment sink soiled with black debris.

Basic - Working containers of food removed from original container not identified by common name. Observed flour and cinnamon sugar removed from their original container placed in plastic containers and not labeled.

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored in non food grade bags. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of various drinks, raw chicken being stored on top of cut vegetables and raw lamb chops being stored on top of various ready to eat foods. All were located in walk in cooler. Person in charge instructed employee to rearrange. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. Chef added. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Cardboard used to line food-contact shelves. Chef removed. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents and wall throughout kitchen area soiled with accumulated dust. Warning

Basic - Cloth used as a food-contact surface. Observed cloth lining a pan of lettuce. Chef removed. Corrected On-Site Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled with grease buildup. Warning

Basic - Standing water in bottom of reach-in-cooler. Located in front of fryer. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind 3 compartment sink soiled with black debris. Repeat Violation Warning