Apr 21, 2026
Routine - Food
Call Back - Admin. complaint recommended
41-07-4
High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed prescription medication stored on prep table next to plastic wrap in back prep area. - From follow-up inspection 2026-04-21: Time Extended
08A-04-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw oysters stored on top of bag of unwashed potatoes inside walk in cooler. - From follow-up inspection 2026-04-21: Time Extended
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops stored over cooked lobster inside sliding reach in cooler across from cook line. Observed raw whole duck stored over cooked chicken wings inside walk in cooler. Repeat Violation - From follow-up inspection 2026-04-21: Time Extended
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked corn (50F - Cold Holding) on cart in kitchen near cook line. Observed garlic butter (50F - Cold Holding); sour cream (51F - Cold Holding) at cook line. Repeat Violation Admin Complaint - From follow-up inspection 2026-04-21: Observed cooked corn (54F - Cold Holding) on cart in kitchen near cook line. Observed garlic butter (48F - Cold Holding); sour cream (51F - Cold Holding) at cook line. Admin Complaint
41-10-4
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed grill cleaner stored on table next to ice buckets. - From follow-up inspection 2026-04-21: Time Extended
01C-05-4
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not maintained in chronological order from last date served. Repeat Violation - From follow-up inspection 2026-04-21: Time Extended
01C-03-4
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed all oyster tags not marked with last date served. - From follow-up inspection 2026-04-21: Time Extended
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled in back prep area. - From follow-up inspection 2026-04-21: Time Extended
31A-11-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket and scrubbers stored inside hand sink in wait station and next to fryers. Observed squeeze bottles stored inside hand sink at bar. Repeat Violation - From follow-up inspection 2026-04-21: Time Extended
31B-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in wait station. Repeat Violation - From follow-up inspection 2026-04-21: Time Extended
05-08-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation - From follow-up inspection 2026-04-21: Time Extended
31B-05-4
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not working in front of walk in cooler. - From follow-up inspection 2026-04-21: Time Extended
02C-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta stored inside walk in cooler not date marked. Repeat Violation - From follow-up inspection 2026-04-21: Time Extended
53B-14-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates expired for some employees. - From follow-up inspection 2026-04-21: Time Extended
14-01-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside raw calamari in reach in cooler across from cook line. - From follow-up inspection 2026-04-21: Time Extended
23-24-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler door handles soiled. - From follow-up inspection 2026-04-21: Time Extended
36-37-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen. - From follow-up inspection 2026-04-21: Time Extended
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in kitchen area. - From follow-up inspection 2026-04-21: Time Extended
01C-06-5
Basic - - From initial inspection : Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed raw oysters removed from original container stored inside walk in cooler. - From follow-up inspection 2026-04-21: Time Extended
24-05-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted on table next to ice machine. - From follow-up inspection 2026-04-21: Time Extended
08B-49-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on shelf inside walk in cooler. Repeat Violation - From follow-up inspection 2026-04-21: Time Extended
08B-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed multiple boxes of various foods stored on floor inside walk in freezer. Repeat Violation - From follow-up inspection 2026-04-21: Time Extended
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer floor. - From follow-up inspection 2026-04-21: Time Extended
10-01-5
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of sugar with handle in contact with sugar. - From follow-up inspection 2026-04-21: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. - From follow-up inspection 2026-04-21: Time Extended
12B-13-4
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee Red Bull stored inside reach in cooler with food items across cook line. Repeat Violation - From follow-up inspection 2026-04-21: Time Extended
14-33-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted across cook line. Repeat Violation - From follow-up inspection 2026-04-21: Time Extended
14-17-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation - From follow-up inspection 2026-04-21: Time Extended
22-16-4
Basic - - From initial inspection : Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. Observed all reach in cooler shelves soiled. - From follow-up inspection 2026-04-21: Time Extended
36-27-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all walls soiled in kitchen area. Repeat Violation - From follow-up inspection 2026-04-21: Time Extended
42-01-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. - From follow-up inspection 2026-04-21: Time Extended
Apr 20, 2026
Routine - Food
Administrative complaint recommended
41-07-4
High Priority - Container of medicine improperly stored. Observed prescription medication stored on prep table next to plastic wrap in back prep area.
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed server enter kitchen and begin to scoop rice for takeout order without first washing hands. Repeat Violation Admin Complaint
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter kitchen and put on gloves then begin preparing customer order without first washing hands.
12A-17-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands in triple sink rubbed hands for less than 10 seconds. Observed second employee rubbing hands for less than 10 seconds while washing hands.
12A-29-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grab glove off of floor and continue to put on gloves then continue preparing food without washing hands.
12A-05-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating then go to cook line and began preparing customer order without washing hands.
12A-20-4
High Priority - Employee washed hands with no soap. Observed employee wash hands in triple sink without soap. Observed second employee wash hands without soap.
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw oysters stored on top of bag of unwashed potatoes inside walk in cooler.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops stored over cooked lobster inside sliding reach in cooler across from cook line. Observed raw whole duck stored over cooked chicken wings inside walk in cooler. Repeat Violation
12A-02-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server scrape dirty dish into trash can then grab food to serve to customer without washing hands.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked corn (50F - Cold Holding) on cart in kitchen near cook line. Observed garlic butter (50F - Cold Holding); sour cream (51F - Cold Holding) at cook line. Repeat Violation Admin Complaint
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed grill cleaner stored on table next to ice buckets.
01C-05-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not maintained in chronological order from last date served. Repeat Violation
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed all oyster tags not marked with last date served.
12A-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled in back prep area.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket and scrubbers stored inside hand sink in wait station and next to fryers. Observed squeeze bottles stored inside hand sink at bar. Repeat Violation
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in wait station. Repeat Violation
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
01C-01-4
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Observed no tag for raw oysters stored inside walk in cooler. Operator provided tag. Corrected On-Site
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not working in front of walk in cooler.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta stored inside walk in cooler not date marked. Repeat Violation
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates expired for some employees.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside raw calamari in reach in cooler across from cook line.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler door handles soiled.
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in kitchen area.
01C-06-5
Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed raw oysters removed from original container stored inside walk in cooler.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted on table next to ice machine.
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on shelf inside walk in cooler. Repeat Violation
08B-38-4
Basic - Food stored on floor. Observed multiple boxes of various foods stored on floor inside walk in freezer. Repeat Violation
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer floor.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of sugar with handle in contact with sugar.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee Red Bull stored inside reach in cooler with food items across cook line. Repeat Violation
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted across cook line. Repeat Violation
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation
22-16-4
Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. Observed all reach in cooler shelves soiled.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all walls soiled in kitchen area. Repeat Violation
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket.