MIZUMI BUFFET AND SUSHI

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense dry rice. Chef removed. Corrected On-Site

Basic - Ceiling tile missing in kitchen area.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - Exterior door has a gap at the screen door threshold that opens to the outside.

Basic - In-use knife/knives stored in cracks between prep table and reach in cooler. Chef removed. Corrected On-Site Repeat Violation

Basic - Observed case of Food stored on floor in walk in cooler. Chef moved to shelf. Corrected On-Site

Basic - Observed raw fish thawing in standing water. Chef placed under running water. Corrected On-Site Repeat Violation

Intermediate - Observed employee filling bucket with water from hand washing sink in waiter station. Advised manager that Handwash sinks cannot be used for purposes other than handwashing. Manager coached employee. Corrected On-Site

Basic - Bowl with no handle used to dispense corn starch.

Basic - Cardboard used to line food-contact prep shelves. Repeat Violation

Basic - Fly sticky tape hanging in warewash area over food-contact equipment. Advised manager and he removed. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in and walk-in freezer.

Basic - In-use knife/knives stored in cracks between prep table and reach in cooler. Chef removed. Corrected On-Site

Basic - Observed pans of raw tilapia stored uncovered and stacked on top of each other with bottom of pan touching food. Chef covered and separated.

Basic - Observed reach in cooler gaskets torn.

Basic - Observed various containers of foods stored on floor in prep area.

Basic - Observed various foods thawing in standing water.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw beef in reach in cooler. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing in waiter station used as a dump sink.

Basic - Cardboard used to line food-contact shelves. Located on prep shelf in kitchen. Advised manager and he removed. Corrected On-Site

Basic - Ceiling tiles and vents soiled with accumulated dust or grease buildup.

Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Located in walk in freezer.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Advised manager and he removed. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between prep table and reach in cooler. Manager removed. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulated grease buildup.

Basic - Observed some hood filter missing from automatic fire suppression/exhaust system.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in reach in cooler. Manager rearranged. Corrected On-Site

Basic - Accumulation of black buildup n the interior of the ice machine/bin. Manager instructed employee to clean. Corrective Action Taken

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - Food stored on floor. Observed various food on floor in walk in cooler and walk in freezer. Manager instructed employee to move to shelf. Corrective Action Taken

Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between wall and prep table. Manager removed. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense rice. Manager removed. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between wall and prep table.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Manager instructed employe to clean.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw beef in reach in cooler. Chef rearranged. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef added. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in rice cooker with rice for public. Advised chef and he removed. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between prep table and wall in kitchen area. Chef removed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed crab legs thawing in standing water. Chef turned on water. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on prep table.

Intermediate - Nonfood-grade basting brush used in food.

Basic - Cloth used as a food-contact surface. Observed wiping cloths lining trays of sweet potato's. Chef removed. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed container of crab legs being stored on floor in walk in cooler. Manager instructed chef to move to shelf. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker. Manager discarded. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle used to dispense corn starch and flour. Manager discarded cup. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Located in bar area.

Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - Food stored on floor. Observed case of food on floor in walk in cooler. Manager moved to shelf. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between prep table. Chef removed. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site

Basic - Stored food not covered. Observed raw swai stored stacked in reach in cooler with food coming in direct contact of bottom of above pan. Advised manager and he advised chef to cover all foods properly cover providing a layer between food and pan. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being used in container of flour. Chef removed. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor area(s) covered with standing water in kitchen area.

Basic - Food stored on floor. Observed cases of limes being stored on floor in bar area. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - In-use knife/knives stored in cracks between prep tables. Chef removed. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter in customer reach.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at ambient temperature. Located on prep table.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Floor area(s) covered with standing water. Located in warewash area.

Basic - Food stored on floor. Located in walk in freezer. Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between prep table and reach in cooler. Chef removed. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter. Manager removed. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed bottle of medicine stored on shelf about prep table. Manager removed. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee clean wiping cloths in hand washing sink behind buffet line. Manager coached employee and cleaned sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - Food stored on floor. Observed various buckets of food being stored on floor in dry storage area.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between prep table. Manager removed. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with accumulated grease buildup.

Basic - Observed prep table shelves with rust that has pitted the surface.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Manager removed.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues.

Basic - Stored food not covered. Observed various pans of white fish stack on top of each other with the bottom of the above pan coming in direct contact of food. Repeat Violation

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on on bar counter in customer reach.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed clams and crawfish thawing at rooms temperature. All located on cart in kitchen area.

Basic - Water draining onto bucket from ceiling. Located in kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed rice and flour removed from their original containers placed in plastic containers and not labeled.

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed bottle of advil being stored on prep table above food. Chef removed. - From follow-up inspection 2023-11-14: Time Extended

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various pans of cut vegetables. - From follow-up inspection 2023-11-14: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed various foods being stored in non food grade bags. - From follow-up inspection 2023-11-14: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored on top of various cooked foods. Located in walk in cooler. Manager rearranged. Corrected On-Site - From follow-up inspection 2023-11-14: Time Extended

High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs being stored at ambient temperature of 68F. - From follow-up inspection 2023-11-14: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed container of asparagus being stored on floor under 3 compartment sink. Observed water from pipe draining into container of asparagus. Manager discarded. - From follow-up inspection 2023-11-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2023-11-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. - From follow-up inspection 2023-11-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2023-11-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed batteries in soap dispenser dead. - From follow-up inspection 2023-11-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Chef added. Corrected On-Site - From follow-up inspection 2023-11-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed various cooked foods stored in walk in cooler not date marked. All were prepared on site more than 24 hours. - From follow-up inspection 2023-11-14: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-11-14: Time Extended

Basic - - From initial inspection : Basic - Accumulation of dead flies in control devices. - From follow-up inspection 2023-11-14: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of rice and flour. - From follow-up inspection 2023-11-14: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. - From follow-up inspection 2023-11-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile throughout kitchen area soiled with accumulated black debris. - From follow-up inspection 2023-11-14: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - From follow-up inspection 2023-11-14: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. - From follow-up inspection 2023-11-14: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-11-14: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed various foods being stored on floor throughout kitchen area. - From follow-up inspection 2023-11-14: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-11-14: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between prep tables. Chef removed. Corrected On-Site - From follow-up inspection 2023-11-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed various kitchen equipment soiled with accumulated food debris. - From follow-up inspection 2023-11-14: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2023-11-14: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-11-14: Time Extended

Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter in reach of customers. - From follow-up inspection 2023-11-14: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water. Located in prep sink. - From follow-up inspection 2023-11-14: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged wahoo bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning - From follow-up inspection 2023-04-05: Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Also, observed door on Sushi cooler broken. Warning - From follow-up inspection 2023-04-05: Observed reach in cooler gaskets torn. Also, observed door on Sushi cooler broken. Warning Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-04-05: Basic - Exterior door has a gap at the threshold that opens to the outside. Warning Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed various fish being stored on floor in kitchen area and also Observed establishment prepping food on floor. Warning - From follow-up inspection 2023-04-05: Observed containers of raw seasoning ribs being stored on floor in walk in cooler. Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 86F and located next to flat grill. Warning - From follow-up inspection 2023-04-05: Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 86F and located next to flat grill. Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with accumulated grease buildup. Warning - From follow-up inspection 2023-04-05: Observed kitchen equipment soiled with accumulated grease buildup. Warning Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-04-05: Basic - Open dumpster lid. Warning Time Extended

High Priority - Food stored in ice used for drinks. See stop sale. Observed plastic container of lemons being stored in ice designated for customer consumption. Located in waiter station under sodas machine. Manager removed and discarded ice.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Temperature was 78°F and located next to buffet line. Chef moved to reach in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed dishes being stored in hand washing sink. Located in waiter station.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in waiter station used to wash dishes. Manager coached employee and cleaned sink. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling tile missing. Located throughout kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents and ceiling tile soiled with accumulated dust. Located throughout kitchen area.

Basic - Cloth used as a food-contact surface. Observed cloth lining a pan of cut carrots. Manager removed. Corrected On-Site

Basic - Food stored on floor. Observed various drinks being stored on floor in bar area and cases of fruit being stored on floor in waiter station.

Basic - Ice buildup in walk-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between prep tables and reach in cooler. Chef removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 91°F and located in grill station. Manager discarded. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Stored food not covered. Observed various foods stored in walk in freezer uncovered.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar top.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed crab legs thawing in standing water. Located in prep sink.

High Priority - Nonfood-grade bags used in direct contact with food. Observed various cut vegetables being stored in thank you bags in walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp being stored on top of cooked chicken. Manager rearranged.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following foods temperatures less than 135°F cooked chicken (99°F - Hot Holding); tilapia (117°F - Hot Holding) All were located on buffet line. As per manager all foods had been on line for about 30 mins. Chef reheated.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in waiter station. Manager added. Corrected On-Site

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Observed tray of oysters with no tag. Manager placed tag in oyster tray.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of sugar. Manager removed. Corrected On-Site

Basic - Cardboard used to line food-contact shelves.

Basic - Cloth used as a food-contact surface. Observed cloth lining pans of vegetables in reach in cooler.

Basic - Food not stored at least 6 inches off of the floor. Observed jello being stored on floor in waiter station and various cases of food being stored stored on floor in walk in cooler. Manager moved to shelf. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between prep tables. Manager removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 84°F. Chef discarded. Corrected On-Site

Basic - Open dumpster lid.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed clams thawing at room temperature. Manager moved to reach in cooler.