Oct 19, 2021
Routine - Food
Inspection Completed - No Further Action
14-86-1
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a pan of lettuce.
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/21.
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 6 employees engaging in food preparation with no certified manager.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4
Intermediate - No soap provided at handwash sink. Chef added. Corrected On-Site
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
14-11-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Located on the stove door.
22-16-4
Basic - Reach-in cooler interior have accumulation of soil residues.