BUBBYS FISH N CHIPS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food container lids soiled in the reach in cooler. Employee changed containers. Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Observed flour and panko crumbs with no name label.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed 2 door reach in cooler with soiled door handles. Employee cleaned during the inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Employee cleaned during the inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior in the back with old food debris.

High Priority - Metal stem-type thermometer soiled.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Magdalie expired on 11/1/24.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers door handles soiled with food debris. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed potatoes container cracked by the prep station.

Basic - Working containers of food removed from original container not identified by common name. Observed flour and bread crumb containers with no name label. Operator placed names. Corrected On-Site Repeat Violation

High Priority - Metal stem-type thermometer soiled.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (89F - Hot Holding) stored on top of rolling cart in the kitchen for less than 2 hours, operator decided to start cooling down and placed inside reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fries cutter in the kitchen with food debris. Operator cleaned during the inspection. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in the kitchen handwashing sink.

Intermediate - Packaged food not labeled as specified by law. Observed flour and panko crumbs containers with no name label. Operator placed names on the container. Corrected On-Site

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator unaware how to calibrate a thermometer. Educated operator. Corrective Action Taken

Basic - Clean wiping cloth supply not properly stored. Observed sanitation bucket stored on top of stove, advise operator to place bucket away from food. Operator stored properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on top of reach in cooler. Operator stored properly. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of flip top reach in cooler soiled. Operator cleaned during the inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the exit of the kitchen to storage area. Operator cleaned during the inspection. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed rice stored in direct contact with a Home Depot orange container in the kitchen.

Basic - Equipment in poor repair. Observed gaskets torn in the reach in freezer in the back storage room.

Basic - Food stored on floor. Observed pizza boxes stored on the floor by the kitchen. Operator removed and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets reach in cooler in the kitchen soiled. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler and reach in freezer in the back with shelves rusted. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed metal trays and plastic lids not stored inverted on the shelves in the back storage room. Operator stored properly. Corrected On-Site

High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (73F - ambient temperature ) in the reach in cooler in the kitchen and raw shell eggs (56F - Ambient Temperature) in the reach in cooler in the back prep area. As per operator, all food stored inside the reach in coolers overnight. Warning - From follow-up inspection 2023-09-14: Observed raw shell eggs (61F - Ambient Temperature) in the reach in cooler in the back prep area. As per operator stored in the reach in cooler over night. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw fish (53F - Cooling); cod fish (56F - Cold Holding); salmon (60F - Cold Holding); silver reach in cooler: butter (63F - Cold Holding); front counter reach in cooler: cream cheese (52F - Cold Holding); milk (46F - Cooling); butter (52F - Cold Holding) Observed tuna prepped on 8/29 (62F - Cold Holding) in the silver reach in cooler in the back and salmon prepared on 8/28 (43F - Cold Holding) in the 2 door reach in cooler by the kitchen. Advised operator to discard items. As per operator, all food stored inside the reach in coolers overnight. Warning - From follow-up inspection 2023-09-14: Observed raw fish (54 - Cold Holding); salmon (55F - Cold Holding) in the back prep area. Observed 2 door reach in cooler in the kitchen: vegetable soup (50F - Cold Holding). Observed raw shell eggs (61F - Ambient Temperature) in the reach in cooler in the back prep area, as per operator stored in the reach in cooler over night Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (53F - Cooling); cod fish (56F - Cold Holding); salmon (60F - Cold Holding); silver reach in cooler: butter (63F - Cold Holding); 2 door reach in cooler in the kitchen: prepped salmon on 9/5 (42F - Cold Holding); front counter reach in cooler: cream cheese (52F - Cold Holding); milk (46F - Cooling); butter (52F - Cold Holding). As per operator, all food stored inside the reach in coolers overnight. Warning - From follow-up inspection 2023-09-14: Observed raw fish (54 - Cold Holding); salmon (55F - Cold Holding) in the back prep area. Observed 2 door reach in cooler in the kitchen: vegetable soup (50F - Cold Holding) as per operator stored in the reach in cooler over night. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 fries cutter with old food debris. As per operator, cut fries 2 days ago. All food storage containers soiled. Repeat Violation Warning - From follow-up inspection 2023-09-14: Observed 2 fries cutter with old food debris. Time Extended

Intermediate - - From initial inspection : Intermediate - Observed no chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-09-14: Observed no chemical test kit provided when using sanitizer at three-compartment sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Midlene Samuel with expired food training 2/21/23. Warning - From follow-up inspection 2023-09-14: Observed Midlene Samuel with expired food training 2/21/23. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage and broken ceiling tiles. Warning - From follow-up inspection 2023-09-14: Ceiling/ceiling tile shows damage or is in disrepair. Water damage and broken ceiling tiles. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment. Warning - From follow-up inspection 2023-09-14: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler in the kitchen with ambient temperature of 58F, 2 door reach in cooler in the back with ambient temperature of 60F, white reach in cooler with ambient temperature at 50F, and first reach in cooler by the back prep area with ambient temperature of 57F. Warning - From follow-up inspection 2023-09-14: Observed reach in cooler in the back with ambient temperature of 52F, 2 door reach in cooler in the back with ambient temperature of 58F. Time Extended

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Kitchen. Repeat Violation Warning - From follow-up inspection 2023-09-14: Interior of microwave has accumulation of black substance/grease/food debris. Kitchen. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By the three compartment sink, hand washing sign faded. Warning - From follow-up inspection 2023-09-14: No handwashing sign provided at a hand sink used by food employees. By the three compartment sink, hand washing sign faded. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of the reach in cooler and reach in freezer with accumulated old food. Warning - From follow-up inspection 2023-09-14: Observed interior of the reach in cooler and reach in freezer with accumulated old food. Time Extended

Basic - - From initial inspection : Basic - Observed 2 door reach-in cooler shelves and first reach in cooler with rust that has pitted the surface located in the back prep area. Warning - From follow-up inspection 2023-09-14: Observed 2 door reach-in cooler shelves and first reach in cooler with rust that has pitted the surface located in the back prep area. Time Extended

Basic - - From initial inspection : Basic - Observed buildup of food debris/soil residue on all equipment door handles. Warning - From follow-up inspection 2023-09-14: Observed buildup of food debris/soil residue on all equipment door handles. Time Extended

Basic - - From initial inspection : Basic - Observed cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-09-14: Observed cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Observed old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-09-14: Observed old labels stuck to food containers after cleaning. Time Extended

High Priority - - From initial inspection : High Priority - Food preparation sink has soil/old food residue. Warning - From follow-up inspection 2022-09-14: At time of call back inspection observed food prep sink is soiled. Time Extended

High Priority - - From initial inspection : High Priority - Food with mold-like growth. See stop sale. Observed a box of moldy lemons in the reach in cooler in the prep room. Warning - From follow-up inspection 2022-09-14: At time of call back inspection observed tomatoes, sweet pepper are with mold like growth. Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with bagels, and butter in the kitchen reach in cooler. Warning - From follow-up inspection 2022-09-14: At time of call back inspection observed nonfood grade bags in direct contact with hot peppers in the reach in cooler. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over milk, and wheat bread in the reach in cooler. Employee placed eggs on bottom shelf. Corrected On-Site Warning - From follow-up inspection 2022-09-14: At time of call back inspection observed raw shell eggs at the middle shelf. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained. Warning - From follow-up inspection 2022-09-14: At time of call back inspection observed cutting boards are stained. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2022-09-14: At time of call back inspection observed no chemical test kit Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee, Andrew Pietruszka has no proof of required state approved employee training certificates. Warning - From follow-up inspection 2022-09-14: At time of call back inspection observed no proof of required state approved employee training provided for employee Andrew Pietruszka. Admin Complaint

Basic - - From initial inspection : Basic - A bag of potatoes not stored at least 6 inches off of the prep room floor. Employee placed on shelf. Corrected on site Observed 2 crates of juice on the front counter floor. Warning - From follow-up inspection 2022-09-14: At time of call back inspection observed containers of cooking oil is on the kitchen floor. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on oven equipment door handles, and reach in coolers. Repeat Violation Warning - From follow-up inspection 2022-09-14: At time of call back inspection observed oven equipment and reach in coolers door handles are soiled. Time Extended

Basic - - From initial inspection : Basic - Ceiling tiles missing on wall next handwash sink at front counter. Warning - From follow-up inspection 2022-09-14: At time of call back inspection observed ceiling tiles missing on wall next handwash sink at front counter. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the prep room areas. Warning - From follow-up inspection 2022-09-14: At time of call back inspection observed ceiling tile shows damage or is in disrepair. Throughout the prep room areas. Time Extended

Basic - - From initial inspection : Basic - Kitchen floor, under oven table, and under all cooking equipments, soiled/has accumulation of debris. Repeat Violation Warning - From follow-up inspection 2022-09-14: At time of call back inspection observed kitchen floor, under oven table, and under all cooking equipments, soiled/has accumulation of debris. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, and dust. Observed exterior of stove, pizza oven, grill, deep fryers, handwash and three compartment sinks, front counter refrigerator, shelves under preparation table, food containers that stores, flour, and all reach in coolers. Repeat Violation Warning - From follow-up inspection 2022-09-14: At time of call back inspection observed exterior of stove, pizza oven, grill, deep fryers, handwash and three compartment sinks, shelves under preparation table, food containers that stores, and all reach in coolers are soiled with grease and dust. Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Warning - From follow-up inspection 2022-09-14: At time of call back inspection observed objectionable odors in bathroom or other areas of the establishment Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2022-09-14: At time of call back inspection observed old labels stucked on containers. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-09-14: At time of call back inspection observed reach-in cooler interior/shelves have accumulation of soil residues. Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed at front counter food tray containers on a chair with a soiled broom handle on it. Employee discarded some food trays and removed the remaining containers. Corrected On-Site Warning - From follow-up inspection 2022-09-14: At time of call back inspection observed single service items, cups, are not inverted. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen, and prep room areas. Warning - From follow-up inspection 2022-09-14: At time of call back inspection observed wall throughout the kitchen areas are soiled. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2022-09-14: At time of call back inspection observed mop is not inverted. Time Extended

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-01-19: At time of call back inspection observed no chlorine chemical test kit. Time Extended - From follow-up inspection 2022-03-22: At time of call back inspection observed no chlorine chemical test kit. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2022-01-19: At time of call back inspection observed equipment door handles. Time Extended - From follow-up inspection 2022-03-22: At time of call back inspection observed equipment door handles are soiled. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Warning - From follow-up inspection 2022-01-19: At time of call back inspection observed ceiling tiles/vents soiled with accumulated dust. Time Extended - From follow-up inspection 2022-03-22: At time of call back inspection observed ceiling tiles/vents soiled with accumulated dust. Time Extended

Basic - - From initial inspection : Basic - Kitchen floor soiled/has accumulation of debris. Repeat Violation Warning - From follow-up inspection 2022-01-19: At time of call back inspection observed kitchen floor has accumulation of debris. Time Extended - From follow-up inspection 2022-03-22: At time of call back inspection observed kitchen floor has accumulation of grease, dirt and dust. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of: all reach in coolers, deep fryers, shelves under all preparation tables, stove, grill, inside deep fryers compartment doors, Repeat Violation Warning - From follow-up inspection 2022-01-19: At time of call back inspection observed exterior of all reach in coolers, deep fryers, shelves under all preparation tables, stove, grill, inside deep fryers compartment doors has accumulation of grease and dust. Time Extended - From follow-up inspection 2022-03-22: At time of call back inspection observed exterior of all reach in coolers, deep fryers, shelves under all preparation tables, stove, grill, inside deep fryers compartment doors has accumulation of grease and dust. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen areas. Warning - From follow-up inspection 2022-01-19: At time of call back inspection observed wall throughout the kitchen areas are soiled. Time Extended - From follow-up inspection 2022-03-22: At time of call back inspection observed wall throughout the kitchen areas are soiled. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2022-01-19: At time of call back inspection observed wet mop is not inverted. Time Extended - From follow-up inspection 2022-03-22: At time of call back inspection observed wet mop is not inverted. Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at front counter handwash sink. Corrected On-Site Repeat Violation

Intermediate - No soap provided at front counter handwash sink. Employee placed soap at handwash sink. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Floor soiled/has accumulation of food debris. Repeat Violation

Basic - Multiple cases of plastic bottle water, assorted juices, and sodas are not stored at least 6 inches off of the floor. Repeat Violation

Basic - No waste receptacle installed at front counter handwash sink provided with disposable towels. Employee placed waste receptacle handwash sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple shelves under preparation table.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.