OCEAN BRI HOT DOGS

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-06: At time of call back inspection observed employee did not provided proof of required state approved employee training certificate. Salvador Sovero. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in chest cooler used as cold holding unit. Warning - From follow-up inspection 2022-09-06: At time of call back inspection observed no ambient temperature thermometer in chest cooler. Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2022-09-06: At time of call back inspection observed no copy of last inspection report. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed grill has accumulation of grease. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed temperature at 95F. Warning

Basic - Chest cooler interior have accumulation of soil residues. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - No conspicuously located ambient air temperature thermometer in chest cooler used as cold holding unit. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of hot dog cart is soiled. Warning