AQUATIC FLAVORS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets with accumulation of grease.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of fryer's exterior with accumulation of grease.

Basic - Working shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Working shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-10-02: Working shelves with rust that has pitted the surface. Time Extended

Basic - Food stored on floor. Observed cases of sodas being stored on floor. Manager moved to shelf.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2022 Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator was provided the Big 6 flyer. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Intermediate - Non-pitting surface rust on food-contact equipment.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters are soiled, exterior of grills, all reach in coolers, refrigerator, and accumulation of grease and dust. Repeat Violation

Basic - Reach-in cooler/freezers interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Food not stored at least 6 inches off of the floor. Observed sodas being stored on floor under prep table. Owner moved to shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on grills.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located in reach in freezer.