North Miami Beach, Miami-Dade County

BELLA'S LATIN AND CARIBBEAN BISTRO

15455 W DIXIE HWY, North Miami Beach, FL 33162

FoodSeating
Latest violations
5
1 High Priority
Sep 13, 2022
City
North Miami Beach
County
Miami-Dade
Status
Closed
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 13, 2022

Routine - Food

Warning Issued

High Priority: 1Basic: 4Total: 5

50-08-7

Detail 21347540

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator was encouraged to apply for Division of Hotels and Restaurants license. Warning

36-73-4

Detail 21347538

Basic - Kitchen floor and equipments are soiled/has accumulation of debris. Warning

51-13-4

Detail 21347537

Basic - No Heimlich maneuver/choking sign posted. Warning

36-64-5

Detail 21347541

Basic - Objectionable odors in bathroom or other areas of the establishment. Warning

36-27-5

Detail 21347539

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen area. Warning

Jan 5, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 14Total: 16

14-86-1

Detail 20763943

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed at front counter that stores wine glasses and sauces.

16-37-1

Detail 20763934

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

14-01-5

Detail 20763931

Basic - Bowl or other container with no handle used to dispense sugar. Manager discarded bowl. Corrected On-Site

23-24-4

Detail 20763930

Basic - Buildup of food debris/soil residue on equipment door handles.

36-32-5

Detail 20763938

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

36-34-5

Detail 20763945

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

50-09-4

Detail 20763937

Basic - Current Hotel and Restaurant license not displayed.

14-09-4

Detail 20763936

Basic - Cutting board has cut marks and is no longer cleanable.

36-73-4

Detail 20763939

Basic - Floor soiled/has accumulation of food debris, and multiple towels.

36-27-5

Detail 20763932

Basic - Kitchen Wall soiled with accumulated grease, food debris, and/or dust.

31B-04-4

Detail 20763944

Basic - No handwashing sign provided at a bathroom hand sink used by food employees.

23-03-4

Detail 20763935

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of grills, stoves, table top deep fryers, all reach in coolers, shelves under preparation tables are soiled with accumulation of grease and dust. Observed hood filter has accumulation of grease and dust.

22-16-4

Detail 20763941

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

14-38-4

Detail 20763942

Basic - Sugar storage container/container lid cracked or broken. Manager discarded lid. Corrected On-Site

42-01-4

Detail 20763940

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager inverted mop. Corrected On-Site

14-06-4

Detail 20763933

Basic - Wood food-contact surface not properly sealed. Observed in beer cooler.

Jul 6, 2021

Food-Licensing Inspection

Call Back - Complied

No violations recorded for this inspection.

Jul 1, 2021

Food-Licensing Inspection

Warning Issued

Intermediate: 3Basic: 3Total: 6

16-37-1

Detail 20312288

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.

05-08-4

Detail 20312289

Intermediate - No probe thermometer provided to measure temperature of food products.

27-16-4

Detail 20312290

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at all employee handwash sinks. Warning

36-32-5

Detail 20312285

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the kitchen area.

36-34-5

Detail 20312286

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-73-4

Detail 20312287

Basic - Floor soiled/has accumulation of debris. Observed the walk in cooler and kitchen floor has accumulation of food debris.