LA BIRRA BAR

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket and sponge inside bar hand sink. Employee moved it out. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine . Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed scoop handle touching the ice. Employee corrected it immediately . Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign in both restrooms used for the employees and the general public.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed spinach dip thawing under standing water. Kitchen manager placed the food item under cold running water . Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by a rack by triple sink.

Intermediate - Probe thermometer not used to ensure proper food temperatures.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Food not stored at least 6 inches off of the floor. Plastic container with onions on the floor inside walk in cooler. Manager put it on top of the shelf. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.

Basic - Single-service articles improperly stored. Single service items stored on top of a cutting board that is on the floor under preparation table.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation Warning - From follow-up inspection 2025-03-31: On 03-31-2025 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation Warning Time Extended

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Triple sink not dispensing sanitizer. Employee called technician. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers with beef on the floor inside walk-in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside the sanitizer bucket. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to faucet without vacuum breaker, by mop sink.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food not stored at least 6 inches off of the floor. Plastic containers with oil in kitchen.

Basic - Mop not stored to dry.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink by triple sink, Items stored in it.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Intermediate - No soap provided at handwash sink. Hand washing sinks by kitchen entrance door, and by triple sink. Advised manager, she corrected it Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.

Basic - Food not stored at least 6 inches off of the floor. Observed metal container with food on the floor inside walk-in freezer. Advised person in charge, he placed it on top of the shelf. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of preparation table. Advised employee, she corrected it Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bottles inside hand washing sink in kitchen area. Advised PIC and he removed them. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Wet mop not stored in a manner to allow the mop to dry. Advised PIC and he corrected it. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers with oil under shelves in kitchen area. Advised manager he placed them on top of the shelf p. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Advised manager he corrected it Corrected On-Site