WE GREEN

Intermediate - Nonfood-grade basting brush used in food.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler. Manager rearranged. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and raw salmon being stored over various ready to eat foods in reach in cooler. Chef rearranged. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed tongs being stored in hand washing sink behind counter. Chef removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Located behind front counter.

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-05-20: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of various ready to eat foods.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and Emailed form to operator. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container blocking hand washing sink behind front counter. Manager removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and Emailed form to operator. Corrective Action Taken

Intermediate - Nonfood-grade basting brush used in food.

Basic - Food stored on floor. Observed cases of oranges and sodas being stored on floor on kitchen area.

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed various medications stored on shelf with dishes and protein powder. Warning - From follow-up inspection 2023-02-06: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shall eggs being stored on top of cooked salmon. Located in reach in cooler. Warning - From follow-up inspection 2023-02-06: Time Extended

High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs being stored at an ambient temperature of 78F. Located on prep table. Warning - From follow-up inspection 2023-02-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-02-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-02-06: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Warning - From follow-up inspection 2023-02-06: Time Extended

Basic - - From initial inspection : Basic - Clean pots and pans not stored inverted or in a protected manner. Warning - From follow-up inspection 2023-02-06: Time Extended

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed a bottle of ibuprofen and vitamin b3 being stored on top of prep shelf next to go containers. - From follow-up inspection 2022-04-08: High Priority - Container of medicine improperly stored. Observed a bottle of ibuprofen and vitamin b3 being stored on top of prep shelf next to go containers. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon being offered in various menu items but menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory. - From follow-up inspection 2022-04-08: Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon being offered in various menu items but menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2022-04-08: Intermediate - No probe thermometer provided to measure temperature of food products. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed case of bananas and sodas being stored on floor in kitchen area. - From follow-up inspection 2022-04-08: Basic - Food stored on floor. Observed case of bananas and sodas being stored on floor in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed takeout containers being stored on floor in dry storage area. - From follow-up inspection 2022-04-08: Basic - Single-service articles improperly stored. Observed takeout containers being stored on floor in dry storage area. Time Extended

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment open to public at time of licensing with one customer. Conducted licensing inspection and gave temporary license. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored on top of various ready to eat foods. Manager rearranged. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering various menu items containing smoked salmon but menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided at time of inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of oatmeal. Manager removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust. Located above warewash area.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Located in kitchen area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 78°F and located on prep table. Manager discarded. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed containers of oatmeal, nuts, seeds, candy and dry milk removed from their original container placed in plastic containers and not labeled. All located on prep shelf.