JENNIFERS CAFETERIA

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored in the reach in freezer touching a THANK YOU bag. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed reach in freezer in the kitchen mixed together with ready to eat and other raw proteins. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice tomato (54F - Cold Holding); shredded lettuce (56F - Cold Holding); pico de gallo (57F - Cold Holding); salted cheese (56F - Cold Holding) stored in the flip top reach in cooler since 9am, as per employee. Advised employees to move items into another reach in cooler until unit gets fixed. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flat press on the flat top with accumulated grease. Observed containers with sugar and beans stored in soiled. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter handwashing sink used to dump coffee. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed employees using Clorox to sanitize with Quaternary test strips. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed 2 employees with employee training missing birthdates on the certificate. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top reach in cooler in the kitchen with ambient temperature of 56F. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soap and water in the middle compartment. Warning

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn in the kitchen. Warning

Basic - Food stored on floor. Observed onions stored on the floor in the kitchen. Operator stored properly. Corrected On-Site Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the flip top reach in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves in the kitchen soiled and rusted. Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. At the front counter. Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. At the front counter. Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under 3 compartment sink a hose Bibb with no vacuum breaker. Warning - From follow-up inspection 2024-08-16: Observed under 3 compartment sink a hose Bibb with no vacuum breaker. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food mixture in the kitchen stored on top of the prep table with food debris. Warning - From follow-up inspection 2024-08-16: Observed food mixture in the kitchen stored on top of the prep table with food debris. Time Extended

Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. Observed no handwashing sink in unit 16460, where warewashing occurs. Warning - From follow-up inspection 2024-08-16: No handwash sink for employees. Observed no handwashing sink in unit 16460, where warewashing occurs. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed approved plans not match the current layout. Establishment has an additional space next door unit 16460 with reach in freezers and single service items stored for the restaurant. Observed a 3 compartment sink and no handwashing sinks in the extra space, Chest reach in freezers (empanadas, shrimp, whole fish, croquettes, mussels, fish fillets, and crabs) and 2 door metal reach in freezer (soup, burger meat, raw beef, raw pork, beef ribs, yuca, Ropa virus) has food stored inside, approximately 25 chairs being stored inside, shelves where single service items (to go containers, napkins, forks, spoons, knives, lids, cups), food containers (rice, beans, sugar, flour, seasonings, pickles, mojo), can goods and cooking oil. Warning - From follow-up inspection 2024-08-16: Observed approved plans not match the current layout. Establishment has an additional space next door unit 16460 with reach in freezers and single service items stored for the restaurant. Observed a 3 compartment sink and no handwashing sinks in the extra space, Chest reach in freezers (empanadas, shrimp, whole fish, croquettes, mussels, fish fillets, and crabs) and 2 door metal reach in freezer (soup, burger meat, raw beef, raw pork, beef ribs, yuca, Ropa virus) has food stored inside, approximately 25 chairs being stored inside, shelves where single service items (to go containers, napkins, forks, spoons, knives, lids, cups), food containers (rice, beans, sugar, flour, seasonings, pickles, mojo), can goods and cooking oil. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In unit 16460. Warning - From follow-up inspection 2024-08-16: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In unit 16460. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In unit 16460. Warning - From follow-up inspection 2024-08-16: Covered waste receptacle not provided in women's bathroom. In unit 16460. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed unit 16462 with the exit door in the kitchen with a gap underneath. Warning - From follow-up inspection 2024-08-16: Observed unit 16462 with the exit door in the kitchen with a gap underneath. Time Extended

Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed no drain boards in unit 16460 where 3 compartment sink is located. Warning - From follow-up inspection 2024-08-16: Observed no drain boards in unit 16460 where 3 compartment sink is located. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In the bathroom at unit 16460. Warning - From follow-up inspection 2024-08-16: No handwashing sign provided at a hand sink used by food employees. In the bathroom at unit 16460. Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed tin foiled ripped in the stand up reach in cooler. Warning - From follow-up inspection 2024-08-16: Observed tin foiled ripped in the stand up reach in cooler. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed front counter chest reach in cooler with standing water. Observed flip top reach in cooler in the kitchen with standing water. Warning - From follow-up inspection 2024-08-16: Observed front counter chest reach in cooler with standing water. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked tripe (49F - Cooling) cooked from the night before stored in the reach in cooler over night, as per operator. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked tripe (49F - Cooling) cooked from the night before stored in the reach in cooler over night, as per operator. Warning

High Priority - Food with mold-like growth. See stop sale. Observed 1 orange in the display rack at the front counter moldy. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flies in the kitchen, 2 flies by the orange juice machine, 7 live flies in the front counter laying on the centerpieces, 1 live fly on the dinning room table by the front door, 1 live fly laying on the napkin holder in the front counter. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in the reach in freezer touching a thank you bag. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork stored in the black reach in cooler in the kitchen. Operator stored properly. Corrected On-Site Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under 3 compartment sink a hose Bibb with no vacuum breaker. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food mixture in the kitchen stored on top of the prep table with food debris. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping ice in the front counter handwashing sink. Warning

Intermediate - No handwash sink for employees. Observed no handwashing sink in unit 16460, where warewashing occurs. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the bathroom at unit 16460. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed approved plans not match the current layout. Establishment has an additional space next door unit 16460 with reach in freezers and single service items stored for the restaurant. Observed a 3 compartment sink and no handwashing sinks in the extra space, Chest reach in freezers (empanadas, shrimp, whole fish, croquettes, mussels, fish fillets, and crabs) and 2 door metal reach in freezer (soup, burger meat, raw beef, raw pork, beef ribs, yuca, Ropa virus) has food stored inside, approximately 25 chairs being stored inside, shelves where single service items (to go containers, napkins, forks, spoons, knives, lids, cups), food containers (rice, beans, sugar, flour, seasonings, pickles, mojo), can goods and cooking oil. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No soap provided at handwash sink. In the bathroom at unit 16460. Warning

Intermediate - Nonservice animals in the food establishment or on premises. Observed a cat coming inside the extra side unit number 16460 (same owner as 16462)of the establishment where restaurant food and single service items are being stored in. Observed cat litter, cat bed and cat food around the location. Operator removed from the establishment and cat continues to come inside when back door is open. Observed in unit 16462 back exit door open and cat coming inside. Warning

Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yuca prep 2 days ago stored in the reach in cooler with no date labeled. Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee named Wendy and Valesca training forms with no date of birth. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In unit 16460. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed ice scoop with a missing handle in the ice. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers in the kitchen with door handles soiled. Warning

Basic - Covered waste receptacle not provided in women's bathroom. In unit 16460. Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed spoon handle broken in the kitchen utensils holder. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed unit 16462 with the exit door in the kitchen with a gap underneath. Warning

Basic - Floor area(s) covered with standing water. Throughout the kitchen. Operator cleaned during the inspection. Corrected On-Site Warning

Basic - Food stored on floor. Observed containers of seasoning and soda bottles on the floor in unit 16460. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door. Operator removed. Corrected On-Site Repeat Violation Warning

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed no drain boards in unit 16460 where 3 compartment sink is located. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In the bathroom at unit 16460. Warning

Basic - Observed ice buildup in chest reach-in freezer in unit 16460. Observed ice buildup up in the stand up reach in freezer in the kitchen in unit 16462. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of 2 door reach in freezer soiled in unit 16460. Warning

Basic - Ripped/worn tin foil used as shelf cover. Observed tin foiled ripped in the stand up reach in cooler. Warning

Basic - Single-service articles improperly stored. Observed single service items to go containers, napkins and paper towels on the floor in unit 16460. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed front counter chest reach in cooler with standing water. Observed flip top reach in cooler in the kitchen with standing water. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed rice, sugar, beans and flour in storage containers in unit 16460 with no name label. Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm), operator added chlorine to Triple Sink (Chlorine 100ppm). Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed sweet plantains (52F - Cooling); black beans (56F - Cooling); pork (50F - Cooling) stored at the reach in cooler over night, as per operator.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork stored in the reach in cooler. Operator stored properly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sweet plantains (52F - Cooling); black beans (56F - Cooling); pork (50F - Cooling) stored at the reach in cooler over night, as per operator.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Corrective Action Taken

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.

Intermediate - No soap provided at handwash sink. At the kitchen handwashing sink. Operator placed new. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Valesca and Wendy with expired training.

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser bottle with no name label.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle in the kitchen soiled.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on top the prep table. Operator removed. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen.

Basic - Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps. Observed chlorine sanitation mixed with soap.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at all reach in coolers.

Basic - Observed ice build up at reach in cooler at the front counter and kitchen with ice build up.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior and shelves in the kitchen soiled, and reach in cooler at the front counter shelves soiled.

Basic - Water leaking from pipe and/or faucet/handle. Observed reach in cooler with a pipe leaking.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Nonfood-grade bags used in direct contact with potatoes in the front counter reach in cooler. Repeat Violation Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw pork chop in the chest freezer, not separated. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chizmol in a container labeled 10-30 in the reach in cooler with incorrect date marked. Warning

High Priority - Server handled soiled dishes or utensils and then picked up peeled carrots, onions, cabbage without washing hands. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with gloves, on holding a wet, sanitized cloth, and then opening packets seasoning and touching seasoning with same gloves. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese in a closed container the kitchen reach in cooler at 62F. Cook discarded food. Corrected On-Site Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelf under preparation table has rust. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chizmol in the reach in cooler not date marked. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation Warning

Basic - Chest freezer interior have accumulation of soil residues. Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons in a cup at the front counter not inverted. Employee inverted spoons. Corrected On-Site Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Employee personal drinks are not properly identified and segregated from food to be served to the public. Observed employees drinks in the reach in cooler at the front counter. Warning

Basic - Employees in the kitchen with no hair restraint while engaging in food preparation. Employees put on hair restraints. Corrected On-Site Repeat Violation Warning

Basic - Equipment and utensils not rinsed between washing and sanitizing. Warning

Basic - Ice buildup in the chest freezer. Repeat Violation Warning

Basic - In-use ice scoop stored on soiled surface between uses at the front counter. Employee removed scoop. Corrected On-Site Warning

Basic - In-use tongs stored on oven door handle between uses. Warning

Basic - Kitchen floor, and under cooking equipments are soiled/has accumulation of debris. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of stove, reach in cooler, chest freezer, and deep fryers has accumulation of grease and dust. Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Single-service articles improperly stored. Observed a box of cups on the floor, at the front counter. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a buckets of tripe and raw chicken on the kitchen floor being thawed out. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through the kitchen and front counter areas. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - Metal stem-type thermometer soiled. Employee cleaned thermometer. Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with vegetables and bread in the front counter reach in cooler. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a closed container of raw chicken over vegetables in the kitchen reach in cooler. Employee placed container on lower shelf. Corrected On-Site Warning

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed all reach in coolers, chest freezer at the front counter are soiled with food debris, and mold like substance. Observed deep fryer compartment door has accumulation of grease. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chlorine or quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine, located at front counter. Warning

Basic - Bowl or other container with no handle used to dispense food. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of stove, deep fryer, and grill has accumulation of grease. Warning

Basic - Cases of bottle water and liter sodasis stored on the dining room floor close to the bathroom entrance are not stored at least 6 inches off of the floor. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bread basket on the front counter not inverted. Operator inverted baskets. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Floor soiled/has accumulation of debris. Warning

Basic - Ice buildup in reach-in freezer at the front counter. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Objectionable odors in bathroom and kitchen areas of the establishment. Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Stored food not covered. Observed stored container of beef in the reach in cooler uncovered. Employee covered beef. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry, located inside the kitchen by door marked exit. Warning