CHICKEN KITCHEN

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored inside the handwashing sink. Manager removed it. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside the cut tomatoes. Manager removed it. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside the mop sink. Manager removed it.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on top of the preparation table. Employee removed it. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the preparation table.employee removed it. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Plastic container with garlic cilantro sauce on the floor inside walk in cooler. Manager put it on the shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle next to garbage can in kitchen area. Manager removed them. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside the sanitizer bucket. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Food not stored at least 6 inches off of the floor. Observed a case which raw chicken on the floor inside walk in cooler.