MASSE BY BACHOUR

High Priority - Observed Employee taking customer order, then handling tongs to place food in oven and serve to customers without first washing hands first. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs were located in front of oven. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese croissant held 76F - Cold Holding. Sandwiches were located on front counter at ambient temperature. Per manager sandwiches are kept on counter and served to customer when requested. Advised manager that all food must be maintained at 41°F or less. Manager removed. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill bowl with water from hand washing sink in kitchen area. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food storage container cracked or broken. Warning

Basic - Observed Cleaned and sanitized containers stored on floor in kitchen area. Warning

Basic - Observed case of oranges stored on floor. Warning

Intermediate - Handwash sink installed in different location per approved plans. Must be installed in the approved location unless approved by division. Warning

Intermediate - Handwash sink missing in warewashing and food preparation area. Per task form operator agreed to add but fail to comply. Must be installed before license can be given to open. Warning

Intermediate - Two-compartment sink and a dishwasher used for warewashing. However, plans were approved with 3 compartment sink. Establishment needs to update plans to include changes. Warning