VENUS RESTAURANT

High Priority - Live rodent present. Observed 1 live rodent on a glue trap by reach in freezer in front counter. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2021 Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 droppings behind reach in freezer at front counter Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed broken tiles throughout the kitchen Repeat Violation Warning

Basic - Food stored in a room/shed that is not fully enclosed. Observed plastic containers with rice and bean inside a truck on back yard. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer Warning

Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed old restaurant equipments, old vehicles and old vehicles parts at the back yard of the establishment interfering with the maintenance/cleaning of the establishment. Warning

Basic - Unnecessary items/unused equipment on the premises. Observed old reach in coolers, tires, automobiles parts, old reach in freezer. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 10/1/2021 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw fish 49°F, raw chicken 48°F in a reach freezer outside, and chicken 48°F inside reach in cooler inside kitchen. See Stop Sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish 49°F, raw chicken 48°F in a reach freezer outside, and chicken 48°F inside reach in cooler inside kitchen. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken inside reach in cooler from the day before without date marked. Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink by triple sink Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Equipment in poor repair. Observed reach in cooler with broken gaskets Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed broken tiles throughout the kitchen Repeat Violation Warning

Basic - Food stored in a room/shed that is not fully enclosed. Observed plastic containers with rice and bean inside a truck on back yard. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer Repeat Violation Warning

Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed old restaurant equipments, old vehicles and old vehicles parts at the back yard of the establishment interfering with the maintenance/cleaning of the establishment. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer outside. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler. Repeat Violation Warning

Basic - Unnecessary items/unused equipment on the premises. Observed old reach in coolers, tires, automobiles parts, old reach in freezer. Warning