TACO BELL- 26473

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cool gasket soiled.

Basic - Open dumpster lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside the sanitizer bucket. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Equipment in poor repair. Reach in cooler gasket in disrepair

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Basic - Grease on the ground and/or pad around grease receptacle. Grease around grease receptacle.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Basic - Missing drain plug at dumpster.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table. Advised manager she corrected it. Corrected On-Site

Basic - Open dumpster lid.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a cake( personal food items) above food to be served to the public. Manager placed it on the bottom shelf. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Grease on the ground and/or pad around grease receptacle.