RUSTICA HONDURENA

High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood grade bags in direct contact with chicken and beef.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beans and chicken held for more 24/hrs without date marked inside reach in cooler.

Basic - In-use tongs stored on equipment door handle between uses. Tong on door handles. Employee removed it. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach reach in freezer.

High Priority - Raw animal food stored over or with unwashed produce. Raw egg over tomatoes. Employee placed to on the top shelf. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans and rice held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation Warning - From follow-up inspection 2025-07-02: On 07/02/2025 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans and rice held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation Warning Time Extended - From follow-up inspection 2025-08-01: On 8/01/2025 at the time of the callback inspection cooked rice held for more than 24/hrs without date marked. Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over unwashed produce. Manager corrected it. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beans, chicken, and sausage held for more than 24/ hrs without date marked inside reach in cooler. Repeat Violation

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee set up triple sink correctly. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef inside reach in cooler.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 10/1/2023

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. OB employee not sanitizing dishes. I explained to dishwasher how to do the dishes. Wash Rinse and Sanitize., and sanitize all clean dishes again. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wipes on top of the table in kitchen area. PIC put it inside the sanitizer bucket. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked rice.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes stored inside hand washing sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Employee removed it. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sing in side the restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beans (56F - Cold Holding); cooked pork (60F - Cold Holding); cooked ground beef (51F - Cold Holding); raw chicken (47F - Cold Holding); cheese (52F - Cold Holding); coleslaw (53F - Cold Holding); cooked rice (53F - Cold Holding) located inside reach in cooler in cookline Warning - From follow-up inspection 2023-05-17: On 5/17/2023 at the time of the callback inspection observed 56F - Cold Holding); cooked pork (60F - Cold Holding); cooked ground beef (48°F - Cold Holding); raw chicken (47°F - Cold Holding); cheese (54°F - Cold Holding), raw beef (50°F Cold Holding) cheese (50°F Cold Holding) located inside reach in cooler in kitchen area Admin Complaint

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed different types of ceviche offered in the menu and is not identified Warning - From follow-up inspection 2023-05-17: On 5/17/2023 at the time of the callback inspection Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed different types of ceviche offered in the menu and is not identified Warning As per PIC OWNER ordered the new menu with all corrections made. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Starts at 50f Warning - From follow-up inspection 2023-05-17: On 5/17/2023 at the time of the callback inspection No probe thermometer provided to measure temperature of food products. Starts at 50f Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken Warning - From follow-up inspection 2023-05-17: On 5/17/2023 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Warning Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans in kitchen area Warning - From follow-up inspection 2023-05-17: On 5/17/2023 at the time of the callback inspection On 5/17/2023 at the time of the callback inspection Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas stored in water at 120f Warning - From follow-up inspection 2023-05-17: On 5/17/2023 at the time of the callback inspection observed spatulas stored stored in a container without water. Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-05-17: On 5/17/2023 at the time of the callback inspection Missing drain plug at dumpster. Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters were soiled and reach in cooler gaskets Warning - From follow-up inspection 2023-05-17: On 5/17/2023 at the time of the callback inspection Hood filters are clean. Reach in cooler gasket soiled. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen area Warning - From follow-up inspection 2023-05-17: On 5/17/2023 at the time of the callback inspection Wet wiping cloth not stored in sanitizing solution between uses. In kitchen area Warning Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door - From follow-up inspection 2023-05-17: On 5/17/2023 at the time of the callback inspection Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cheese. Advised employee she corrected it Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with food inside reach in cooler

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw: beef, pork and chicken not separated from each other based upon minimum cooking temperature .

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. In kitchen area. Advised employee she corrected it Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, chorizo, beans, and ground beef held for more than 24/hrs Without date marked inside reach in cooler.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans in reach in cooler from the day before without date marked.

Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris under cooking equipments